I've been living in the US for about 14 years now, and I still remember the first time someone asked me what p

Happy Thursday everyone! I'm very tempted to start this post by telling you how disappointed I am that my hock

As promised, here's come grilled cheese number 2. And not cutting corners or lightening it up either! This is

And... We're back. After a long holiday week, we're definitely excited to get back in the kitchen  and ready

Not Just for Passover Recipes: Sephardic Style Haroset Bites

Did you guys read the story that came out last week about a well known women's magazine? They took a picture o

Spring is officially here. Definitely doesn't fell like it, but it's here! And along with it, comes a wonderfu

Fennel is one of those vegetables that people either love or absolutely hate, mostly because of its strong lic

After blogging and creating recipes now for a little bit over 2 years, we've discovered a very interesting fac

  Yes, we're talking Passover already. Of course it doesn't feel like it's coming, since we just got hit

Ever had one of those days when nothing seems to go right? Like, it starts off the wrong way and things just k

As much as I hate to admit it, I have to say that my 7 year old son is a very picky eater. And I realize a lot

I love salads. I love them in any way, shape or form. And by salads I don't mean those mushy, mayo laden conco

Vegan Salted Caramel Chocolate Tartelettes Recipe Type: Dessert Cuisine: Kosher / Vegan Author: http://mayihav

Vacations are great. There's only one downside to them though: they end. And at some point, you have to come b

Things I learned today, part 4: - 35 degree weather can, indeed, feel like a heat wave. And I'm not really sur

If you're hosting a Holiday party and need some gluten free ideas to accommodate some of your guests, check th

I recently read the book "Lean in" by Sheryl Sandberg, current COO of Facebook . In her own words, Sheryl says

Super creamy cauliflower soup delicately flavored with saffron with a nice tangy contrast from the sumac oil.

Working in a grocery store when they're predicting a snow storm certainly is an interesting experience. People

Transform the classic baba ghanoush dip into a main dish by adding beluga lentil

I'm usually a glass-half-full kind of person. Or at least I try to be. Most of the time anyway. But sometimes,

I've been in complete denial about the weather. We've been dealing with below freezing temps and snow storms f

Romesco is a nutty, slightly sweet dipping sauce from the Catalunya region of Spain. It's typically served wit

We suggest you make two batches of these cookies, they are that good!

Move over kale! Just kidding. You know we love you. But lately, you've been abused. People don't even know wha

"Friendship is the hardest thing in the world to explain. It's not something you learn in school. But if you h

If you're reading this post right now, today, we're thankful for you. For every single one of our readers. For

Today, I'm most definitely thankful for my legs.  Without them, I wouldn't be able to do half the things I do

Today, I'm thankful for airline miles. Yes, airline miles. Because thanks to them, I was able to book a trip t

Adding Chianti wine and pears to fresh cranberries results in a bold flavored chutney. A fun delicious twist o

Ok, I guess it's my turn now.... Today I'm thankful for all the amazing people in my life that love me uncondi

"I love you more than whipped cream and caramel". That's what my son said to me before going to bed a few  ni

Baked vegan apple cinnamon donuts with a sweet cinnamon glaze, a sweet breakfast to start your day with a good

A few days ago, one of my co-workers asked me what my dream job would be. My answer was that, if I could spend

Nothing better than home made ricotta drizzled with honey