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This holiday season I just can't seem to pull things together. I've become the ultimate procrastinator. I hav
Posted 11 years ago
I find it interesting the foods that people won't eat. I don't like mushrooms. I think fruit of most varieties
Posted 11 years ago
Why not shake things up? When I needed a break from soups, stews, and holiday food, this teriyaki meatball rec
Posted 11 years ago
A few years ago if you'd me asked if beets or cauliflower would be on the dinner menu, I would have replied wi
Posted 11 years ago
This is a company impressive stuffed chicken recipe with fresh spinach and mushrooms sauce.
Posted 11 years ago
It wasn't until I shared this recipe for Easy Cheesy Spaghetti Squash that I finally mastered the art of cook
Posted 11 years ago
In the Rimkus household we made it through the Thanksgiving holiday without gaining a pound. That's not to say
Posted 11 years ago
Who would have thought leftover turkey could have the potential to save the crash of my beloved, blog posting,
Posted 11 years ago
How are Mike and I preparing for the holidays? Like many of you, we're collecting recipes for deep fried turke
Posted 11 years ago
My lovely red lentils turned green . . . The average green lentils I find at my grocery store bore me, so you
Posted 11 years ago
Portobello Mushroom and Fried Egg Sandwiches
Posted 11 years ago
I'm finding extra lean cooking a fun challenge to say the least! As a Weight Watchers graduate, I'm all about
Posted 11 years ago
Who says healthy meals have to be boring? Mike and I are working on a healthier eating plan. For the first tim
Posted 11 years ago
Finding the motivation to lose a few pounds is definitely a challenge. But once you set your mind to it, you g
Posted 11 years ago
My husband and I need to lose a few pounds before the holiday season tests our self control and those few poun
Posted 11 years ago
My stepdad used to say that I could eat chicken 24/7 and he was right. Chicken graces our dinner table at leas
Posted 11 years ago
There a number of ways to make a creamy soup without using heavy cream . . . or in the case of this cream of b
Posted 11 years ago
By the time Sunday rolls around I'm far from ready for Monday - much less, the rest of the week. I'm not raisi
Posted 11 years ago
When NuNaturals sent me a box full of the company's stevia liquids and powders, I was so impressed with their
Posted 11 years ago
As I sit at my desk, I can hear coughing from every corner of our office. The fall cold season has hit with a
Posted 11 years ago
When it comes to eating out, I'm a pizza or Mexican girl myself. No fancy restaurants for me! If I'm treating
Posted 11 years ago
You might have noticed a few changes here at Mother Rimmy's. Cory from Zesty Blog Consulting gave this blog a
Posted 11 years ago
There isn't a one pot meal I enjoy more than chili.  Why is that? Because I can shake up a chili recipe any w
Posted 11 years ago
A trip to the farmers' market is nothing short of torture for my husband, and total bliss for me.  For some r
Posted 11 years ago
Every season has a significance to it, doesn't it? Winter is all about the holidays. Spring is all about survi
Posted 11 years ago
I bet you'd like to take this big fish home!  My husband is an accomplished fly fisherman of many years, yet
Posted 11 years ago
If I had a choice I'd blog about food all day long. But the bills need to get paid, so off to work I go . . .
Posted 11 years ago
I've been on a quest to find cauliflower recipes. Cauliflower intrigues me. Not only is this unassuming vegeta
Posted 11 years ago
One of the best ways to eat healthy is to keep your eyes peeled for recipes that stretch your comfort zone. Ty
Posted 11 years ago
This summer's color packed vegetables are an inspiration for us healthy cooks. We wander farmers' markets inh
Posted 11 years ago
Here in Snohomish, Washington, we have a terrific butcher who sells a variety of local chicken, pork and perfe
Posted 11 years ago
Super Fresh Tortilla Land tortillas make a fantastic Italian flatbread appetizer.   When Amy offered to s
Posted 11 years ago
The men in my family aren't the least bit interested in eating their greens. They don't care that those lovely
Posted 11 years ago
Roasted Chicken with Asian Sauce
Posted 11 years ago
This super easy baked salmon topped with barbecue sauce and pecans makes a lovely presentation for dinner gues
Posted 11 years ago
This time of year I see coleslaw recipes everywhere. There isn't a magazine or food blogger who hasn't publis
Posted 11 years ago