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I didn't really want to use this blog as a means of "therapy" or sharing anything too personal, but I think it
Posted 12 years ago
I've not been one to indulge in ice cream too often - maybe because most dairy free "ice cream" offerings, in
Posted 12 years ago
My kids are always hungry and looking for something to snack on.  They also happen to be peanut butter fiends
Posted 12 years ago
She likes it!  Hey Mikey! I wanted to re-post this banana cake to inform everyone that miracles do happen. 
Posted 12 years ago
This is a nice side dish that I like to prepare when I'm tired of the same ol' veggie thang week after week. 
Posted 12 years ago
I was fumbling in the freezer the other day looking for some dinner inspiration, and came across a couple of s
Posted 12 years ago
Do you have foodie friends?  You know, the kind of friends you call to ask cooking questions and tremble ever
Posted 12 years ago
"Mommy, will you make pancakes for breakfast?"  I hear this request almost every Friday and Saturday (and som
Posted 12 years ago
For me, eggnog is tied to childhood memories of Christmas.  My mom didn't allow us to have many sweets growin
Posted 12 years ago
What says "comfort food" when you're sick?  For me and mine, it's chicken noodle soup.  It has always been m
Posted 12 years ago
Zoup for You! I'm a soup person.  It's healthy comfort food at its absolute best and quite simple to make. 
Posted 12 years ago
I'd like to do a few soup recipes in the upcoming weeks, but wanted to begin by going back to the foundation o
Posted 12 years ago
It's the day before Thanksgiving, so what am I doing?  The same thing you probably are - COOKING (whilst list
Posted 12 years ago
Years ago, I came across a recipe for Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel from Tyler Fl
Posted 12 years ago
This Pumpkin Spice Cake has become a family favorite of ours, especially of our girlie (for whom we began the
Posted 12 years ago
This recipe was inspired by a trip to the deli at my local Whole Foods.  They had Thanksgiving-inspired side
Posted 12 years ago
This black bean chili is hearty and flavorful without being too spicy.  It's also easy to prepare and can be
Posted 12 years ago
Pumpkin pie is, in my humble opinion, a perfect ending to a delightful Thanksgiving Day.  I'm all about tradi
Posted 12 years ago
(clockwise from top:  chocolate, plain, cinnamon sugar, and unsweetened coconut) I've been looking for a heal
Posted 12 years ago
I promised to post some recipes for Thanksgiving.  That being said, what is Thanksgiving dinner without dress
Posted 12 years ago
  Thanksgiving has always been a special holiday at our home.  One of our favorites, in fact.  I had hoped
Posted 12 years ago
Easy...Delicious...Cheap Economical. My daughter loved this so much - she asked me to make it again for dinner
Posted 12 years ago
White navy beans are easy for my daughter and me to digest if soaked and prepared according to the SCD diet. 
Posted 12 years ago
My  BFF and I were traveling to some important destination (ROAD TRIP!) and visited a Whole Foods that served
Posted 12 years ago
If you knew what was happening in my life right now, you'd wonder why I was blogging...Sometimes you just have
Posted 12 years ago
I threw this together for dinner last night and it was soooo easy!  I made the beans earlier in the day, alon
Posted 12 years ago
Scones and a proper cup of tea make me feel like I'm in one of the BBC movies to which I'm addicted.  A scone
Posted 12 years ago
I'm not sure how much of an expert an Italian can be on Tabouleh, but I CAN say I love this stuff!  It's ligh
Posted 12 years ago
This recipe came to me as I eyed some goat cheese that had been in the fridge awhile looking lonely and forgot
Posted 12 years ago
  I wanted to re-post this BBQ sauce with an update:  I made a huge batch of it tonight using mangoes in pla
Posted 12 years ago
Haricots verts [ar-ee-ko-vair'], also known as French green beans, are thin, delicate green beans which cook u
Posted 12 years ago
This sauce is wonderful schmeared on Chicken Burgers with Grilled Peaches, but would also be nice as a salad d
Posted 12 years ago
After a crazy busy day of chasing my tail, (long story, but thank you Bobby at the Honda place for laughing wi
Posted 12 years ago
I've always LOVED hummus - lemony hummus, garlicky hummus, or red peppery hummus.  Even though we can no long
Posted 12 years ago
Though I'm a full-blooded Italian, I didn't grow up eating Alfredo sauce.  The only "white" sauce I remember
Posted 12 years ago
These peanut butter cookies are delightful.  They're so yummy and quick to make, before I know it, I've lost
Posted 12 years ago