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This Apple Mango Salsa is quick and easy to prepare and tastes great on its own for lunch, as a dinner side di
Posted 12 years ago
We are potato people in my family.  Actually, we're carb-o-holics.  Isn't admission the first step to recove
Posted 12 years ago
This grain-free Cinnamon Swirl bread is, without a doubt, one of our favorites.  I have to practically ration
Posted 12 years ago
I hope this picture speaks for itself.  It's grain free BREAD!  I SAID... "IT'S GRAIN FREE BREAD!!"  (hoora
Posted 12 years ago
Cashew milk is a staple in our home.  I make it every week and use it in smoothies, sauces, quiche, ICED COFF
Posted 12 years ago
The name of this recipe reminds me of the movie "Elf" - strange, I know, but go with me on this.  If you've s
Posted 12 years ago
Since wild sockeye salmon is in season, I thought I'd post this Glazed Baked Salmon recipe.  Salmon is our so
Posted 12 years ago
Quiche the Cook! Some of my best childhood memories center around food - some might think this a bad thing, bu
Posted 12 years ago
I’m a salad person - not the kind of salad person that asks for dressing on the side, mind you.  As much as
Posted 12 years ago