I woke up yesterday and there was a distinct chill outside. A familiar, frigid mist hung in the air and bathe

Blogging with a new baby is a lot different than I expected. For one, I didn't expect I would be getting any b

Prepackaged bacon bits can be a very disappointing addition to meals. Up your topping game by making your own!

Creamy earl grey infused into a frothy vanilla milkshake.

Over tired.  We've all heard that expression before. As adults, 'over tired' is when we hit a wall and then s

I know, I know, orange and spice. It's like I'm daring Fall to come early. I swear, I'm not. While I do love F

Cantaloupe is one of summer's hidden gems. The juicy melon makes for a lovely, simple dessert when tossed with

Sorry folks, getting a bit of a late start posting today. Someone wouldn't go down for her morning nap. I won'

Fresh, fruity, and fun! A classic strawberry daiquiri gets amped up with juicy watermelon and a hint of fresh

Zingy popsicles that just scream summer! Chunks of strawberries make these pink lemonade popsicles fun to eat!

This beautiful blushing cocktail is the perfect aperitif for a summer's day.

Waste not! Use up those gorgeous carrot tops in a herby, tangy pesto! Pine nuts are also swapped for wallet-fr

These zippy fish burgers would convert even the biggest skeptic. Pairs well with a sunny day!

Sweet rhubarb and cream cheese swirled atop a slightly chewy cake layer. Serve warm out of the oven (maybe wit

Rainy July. The days this summer aren't quite sure what to do with themselves. The mornings this week have bee

Who doesn't love a good soft pretzel? With a variety of topping options, your craving - whatever it may be - w

To start, I dedicate this post to my mother-in-law. She took last week off work to help me out with Evie and,

Hearty chicken pot pie topped with an easy, fluffy biscuit to sop up all the sauce. This recipe yields enough

I've spent the last year plagued with a foot injury, one that is pretty determined to keep me from doing, well

Cold brew coffee - made by steeping coffee grounds in water overnight - is a bit sweeter and less bitter than

Finn here, reporting live from Zombieland! (ie. life with a newborn) But hey, we're three weeks in, and everyo

Don't be alarmed - the bacon fat used in this recipe is in lieu of butter. The bacon taste is very subtle, lin

Fresh, roasted tomatoes inside a fluffy, puff pastry. A great way to eat your veggies!

Life with a newborn is a blur. These last two weeks with Evie have flown by; it feels as if they have passed a

Who knew these chocolates would be so simple to make at home? All you need is 4 ingredients and a bit of time.

Port and Fin officially has a new team member! She's very small, and she doesn't cook yet, but she certainly l

Bold nectarines and a subtle brie flavour is a winning combination in this sweet and savoury dessert. Enjoy wa

Camping: you either love it or you hate it. I've never met someone who "kinda sorta" enjoys camping; it's eith

I'm all about simple recipes these days. You'd think with all the time in the world, I'd be going the elaborat

Tart, sweet rhubarb and tangy ginger come together in this easy yet beautiful dessert. An eggy batter is poure

For 25 years, I scrambled my eggs wrong. I enjoyed scrambled eggs, I ate them often, but I never truly underst

A flavourful, antipasto-inspired pasta that comes together in 20 minutes!

This iced tea is tart and refreshing. If you'd like to make it boozy, add a splash of tequila!

Tart, tangy, vegetarian, and ready to eat in less than half an hour!

Just when I thought Summer had officially arrived early and was here to stay, the rains come in. Ordinarily,

A simple recipe that's one of my favourites for a reason. This recipe makes them sliders, but the same recipe