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Sometimes when I sit down to write a blog post, the words just pour out of me. Other times... well, other time
Posted 8 years ago
To quit. verb: quit or quitted, quitting. to stop, cease, or discontinue to be released from obligation to sto
Posted 9 years ago
An easy, uniquely-flavoured smoothie with the sweet taste of cantaloupe and a kick of fresh ginger and cilantr
Posted 9 years ago
A cocktail that tastes as refreshing as it does delicious. Juicy honeydew, cucumber, and mint make the base of
Posted 9 years ago
“The sun was warm but the wind was chill. You know how it is with an April day.” Friggin' April, friggin'
Posted 9 years ago
Healthy, baked fish sticks coated with a light but crispy layer of crushed up Cracker Chips. Serve with some h
Posted 9 years ago
There's nothing better than topping off a fabulous weekend with lots of cheese and carbs. This weekend was jus
Posted 9 years ago
I hate to sound like a broken record here but- I feel like I don't have enough hours in the day. Or the week.
Posted 9 years ago
My dad is a lawyer. That statement always gets a reaction out of people, which I find hilarious. Whether they
Posted 9 years ago
I would like to take a moment this morning to love on all the mamas in the world. Dear god, how do you do it?
Posted 9 years ago
My ultimate life goal is to have a brick pizza oven in my backyard. Right now I live in a tiny apartment with
Posted 9 years ago
A burrito without the tortilla, this healthy, hearty salad is packed with veggies and is filling enough as a m
Posted 9 years ago
Vancouver has been enjoying a good stretch of sunshine as of late. It made me itch to take my patio furniture
Posted 9 years ago
I am a big fan of making my own liqueurs. In the winter, when Seville oranges are in season, I make vin d'ora
Posted 9 years ago
Moist and chocolatey cupcakes topped with a creamy matcha buttercream frosting! These cupcakes are decadent an
Posted 9 years ago
This week I have been craving veggies in a big way. Considering I usually crave things like Buffalo Mac and Ch
Posted 9 years ago
A Vietnamese-inspired pizza topped with spicy fried tofu, pickled veggies, a hoisin-based sauce, and of course
Posted 9 years ago
A hearty weeknight chowder that comes together in 30 minutes. This soup uses mainly pantry & fridge staple
Posted 9 years ago
I currently work in the heart of downtown Vancouver in the Financial District. This is a bit of a double edged
Posted 9 years ago
Frittatas have a curious reputation. Maybe it's because they are a popular staple in chic brunch circles (espe
Posted 9 years ago
Lettuce wraps are basically just salads you eat with your hands. These wraps have juicy prawns, fresh mango, f
Posted 9 years ago
Feeling sick? Sooth that scratchy throat with these simple popsicles.
Posted 9 years ago
We all know I'm not much of a pastry cook. My sweet tooth is underdeveloped. I have a terrible habit of eyebal
Posted 9 years ago
These flavourful biscuits come together in a snap, making them great for parties, family dinners and rescuing
Posted 9 years ago
Last Friday I posted a super easy 5-Minute Tiramisu Dip, this Friday I'm posting another super easy dessert. I
Posted 9 years ago
Growing up, I spent a lot of time in Hawaii. I alluded to this in my Papaya Boat breakfast post ages ago, but
Posted 9 years ago
When life gives you lemons... stock up, because lemons are hella expensive these days and if life is just givi
Posted 9 years ago
A ridiculously simple pasta tossed in a tangy, homemade pesto sauce with fresh shrimp and baby tomatoes, with
Posted 9 years ago
The classic flavours of tiramisu, without the waiting! This creamy dip takes a mere 5 minutes to prepare and i
Posted 9 years ago
Growing up, I thought my mum was one of the best cooks ever. It wasn't until I grew up and became a little mor
Posted 9 years ago
Yikes, that title is a mouthful. Usually I try to steer clear of overly wordy recipe titles- one thing at a ti
Posted 9 years ago
Quick, no-bake energy bars for when you're on the go! These bars are great as a post-workout bite or a snack d
Posted 9 years ago
Ditch the flavour packs and make your own broth with this spicy ramen. Chili garlic sauce adds the perfect amo
Posted 9 years ago
I have been fantasizing about this sandwich since July. Every long weekend during the summer, I try and escape
Posted 9 years ago
This classic Nova Scotia dessert comes together quickly and easily and can even be made over a campfire.
Posted 9 years ago
Soft and chewy cookies laced with chunks of Ferrero Rochers pieces.
Posted 9 years ago