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    I love "meatza" night! The same tasty pizza flavors that I loved growing up, but without the gra
Posted 8 years ago
Combine sundried tomato pesto, spaghetti squash and chicken into a savory, flavorful dish that's easy to make!
Posted 8 years ago
  This is a new spin on a old classic, lamb and mint.  It is said that this combination came about back
Posted 8 years ago
    The harmony of flavors in traditional Thai cooking is internationally recognized. Small cuts, or
Posted 8 years ago
  Creamy, comforting salmon chowder! This recipe always nourishes my body and mind, especially during the
Posted 8 years ago
Who doesn't love the traditional Thai dish with stir fried noodles, tangy fish sauce and lime, and the crunch
Posted 8 years ago
  Before I started eating from a paleo framework, I used to love a good teriyaki rice bowl. But, since tr
Posted 8 years ago
I'm watching the first snow fall of the year as I post this recipe and nothing is more comforting on a day li
Posted 8 years ago
    Noodling is not just for zucchini! Ever tried carrots? Granted, you will need carrots with a lar
Posted 8 years ago
Loaded potatoes are a favorite of many! Try this twist with sweet potatoes, roasted Brussels Sprouts, cranberr
Posted 8 years ago
  Baked Stuffed Pumpkin Author: Shannon Doleac Prep time: 10 mins Cook time: 1 hour 10 mins Total time: 1
Posted 8 years ago
    Raw Brussels and Kale Salad Author: Shannon Doleac Prep time: 20 mins Total time: 20 mins Serves
Posted 8 years ago
  I don't know about you, but I love the taste of pizza! In fact, when I made the commitment to give "pal
Posted 8 years ago
Are you looking for more quick, yet healthy, dinner options during your busy week? One of the most helpful tip
Posted 8 years ago
  Are you tired of the same old salads? This flavor popping combo is one of my absolute favorites and it'
Posted 8 years ago
  Are you looking for a grain-free or gluten-free quiche option that everyone will love? Give these potat
Posted 8 years ago
  I love this tasty tarragon flavored salad! This is a great recipe to make ahead for a couple easy lunch
Posted 8 years ago
Is zucchini overtaking your garden or CSA basket? Are you looking for an alternative to "zoodling"? Try this t
Posted 8 years ago
  It's time to tomato up with this fabulous "tart." Creamy, slightly sweet and nourishing at the same ti
Posted 8 years ago
Unsure of what to do with all your fennel fronds? Have you ever used your fennel fronds to make a pesto? Try t
Posted 8 years ago
Do you throw out your carrot tops because you aren't sure what to do with them, or because you have fallen for
Posted 8 years ago
  I feel guilty even adding this as a "recipe" because it's so simple, but these are a tasty addition to
Posted 8 years ago
This savory primal pancake recipe is a fun twist on the Asian style scallion pancake and a bacon cheddar dumpl
Posted 8 years ago
Have you ever used beets in a dessert? Now's your chance! This light, refreshing and tasty treat is a must t
Posted 8 years ago
Collard greens are packed with beneficial nutrition, but what's lacking are ideas on what to do with them! C
Posted 8 years ago
If you are looking for a fun, healthy and refreshing Fourth of July dessert check out this popsicle recipe! Or
Posted 8 years ago
Who doesn't love the tropical combination of pork, pineapple, coconut and a touch of jalapeño? Meatballs are
Posted 8 years ago
Basil seems to be the most common pesto out there, but using different greens can be a great way to mix up the
Posted 8 years ago
  Kohlrabi is one of those potentially intimidating vegetables that you may see at your local Farmer's Ma
Posted 8 years ago
  Pak choi (a.k.a, bok choy, poc choy, pac choi, or a variation of) has been showing up in our local CSA
Posted 8 years ago
  Late spring/early summer: the time of year when you might see rhubarb popping up at your local CSA (com
Posted 8 years ago
My kids love to gnaw meat off of a bone! And honestly, what's not to love about it? I think the best part to t
Posted 8 years ago
  Did you know that cauliflower is a very versatile substitute for rice?! This fun salad holds all the sa
Posted 9 years ago
I love stuffed peppers with their vibrant colors, assortment of textures, and comforting taste. This recipe us
Posted 9 years ago
I'm always thinking of new ways to use shrimp, as my kids love it! This dish is quick to put together, has a f
Posted 9 years ago
Who doesn't love an easy, tasty, AND healthy side dish?! Well, this one makes the cut and is a recipe our who
Posted 9 years ago