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Making our own burgers is incredibly easy, and we then know what's actually in them.  I don't expect to have
Posted 8 years ago
I didn't have quite enough courgette to use up the 1kg of sugar in my cupboard, so there was an added 150g cuc
Posted 8 years ago
Actifry Recipe - Scrambled Eggs with Cheese & Tomato Recipe Type: Breakfast Cuisine: British Author: Lesle
Posted 8 years ago
Have you ever wanted something sinfully sweet, but don't want to eat sugar, chocolate, cake or ice cream?  Th
Posted 8 years ago
I do like the taste of vegetarian haggis and my mother has managed to decide she's now off meat for life (apar
Posted 8 years ago
A very simple recipe, with nothing but fruit and milk.
Posted 8 years ago
I've always wanted to get some blueberries into me, but I have never been able to stomach the taste.  To me,
Posted 8 years ago
This was much more successful than I ever could have imagined as far as the kids were concerned.  All you nee
Posted 8 years ago
Wickedly sumptuous, I added a little xylitol to combat the bitter taste of the blackberries we picked from the
Posted 8 years ago
I've never been one for great and fancy dishes, unless there's a good reason, so most of what I make, is quick
Posted 8 years ago
This was a very interesting challenge for me, given that until recently, we drove down to France on a yearly b
Posted 8 years ago
The week beginning Monday 12th, until the 18th October is National Curry Week. Even as far up North as we are,
Posted 8 years ago
This is another recipe that was practiced at home for my son's home economics homework.  He had intended to m
Posted 8 years ago
With an over abundance of cucumbers from the plot, finding things to make with it, is more difficult than it l
Posted 8 years ago
I absolutely love this smoothie.  It's simple, there's always some frozen berries in the freezer and it's sim
Posted 8 years ago
This really is a heart attack in a sticky, gooey, sweet treat, but oh boy, is it ever so tasty. My eldest had
Posted 8 years ago
Nutribullet Recipe: Basic Strawberry and Raspberry Smoothie Recipe Type: Nutribullet Recipe Author: Lesley Smi
Posted 8 years ago
I made this instead of boiling potatoes.
Posted 8 years ago
This is an enormous recipe, that I used for kids friends coming over. Most people will only need around half t
Posted 8 years ago
I did not have vegetables available for adding to the kebab stick for this recipe. The fridge needed filling,
Posted 8 years ago
If you know where your mince has come from, then you can be sure that it isn't full of additives or processed
Posted 8 years ago
Another no weigh crumble recipe for you.  It's the only way to make it.    Find my no weight rhubarb crumbl
Posted 8 years ago
This is a 1600 l recipe. Make up your stock to the limit of your own machine.
Posted 8 years ago
For me, this is just a throw it all in kind of meal.  Fast, simple, and fills hungry bellies. It's a favourit
Posted 8 years ago
The first time I did this, we were in the motor home, but the man had pulled some sticks of rhubarb before we
Posted 8 years ago
It doesn't look the most appetising in the image. This was thrown together quickly for my mother's lunch today
Posted 9 years ago
This is my mum's favourite recipe. She's not usually keen on garlic, so it was a bit of a surprise to find tha
Posted 9 years ago
This is so simple in an Actifry that it's shameful, well fast and easy anyway with no burning from this end ei
Posted 9 years ago
Soya beans tend to have a very pungent taste to me, so making soup from soya is all about changing the flavour
Posted 9 years ago
Keeping Aubergine Soup simple isn't as easy as it looks.  The sponge like texture ensures you need to work fa
Posted 9 years ago
I find parsnips to be a bit blah on their own.  Ok, so they're not so bad when they're roasted, but if I'm ma
Posted 9 years ago
Have you ever gone to your cupboard when you can't be bothered shopping, or you're in a hurry and no time to g
Posted 9 years ago
This is a luxurious and tasty, not to mention creamy soup, intended for soupmakers up to 1.6 litres. If you th
Posted 9 years ago
I've seen lots of different recipes that say they're Cullen Skink, but the traditional way is to use smoked ha
Posted 9 years ago
We gratefully received a Tesco Berndes Cookware cast iron casserole dish, from the Tesco Kitchen range, with t
Posted 9 years ago
This is a wickedly easy way to make a good tomato soup that doesn't require hours of steaming and peeling toma
Posted 9 years ago