Quails eggs are easier to cook than we think, and because they are so small, the cook very fast.  They make t

This recipe is adapted from the Silvercrest Ice Cream Maker Recipe Handbook.

Raspberry Cranachan is the traditional Scottish dish.  It's one that I do like, but not too often with the ca

Using roasting bags is a relatively new find to me. I've usually roasted in tin foil, but have found that roas

So refreshing and even tempts my little one to drink some goodness in a glass.  He likes it to come out a bit

Haddock is a pretty reliable and easy fish to work with.  It would have been the dish that my grandparents an

Making a prawn cocktail is something that the man of the house does quite often.    We had king prawns to ha

One of the pieces of equipment that does live in a drawer in our house and gets used fairly frequently with gr

I hadn't made cranachan for years, but a sleepover for a child who wanted something sweet brought this out as

Filling peppers is a very cheap and tasty way to fill bellies.  There is no limit to the amount of combinatio

I didn't know how to cook Mussels, but as long as we stick to the steaming, it seems we can cook them in just

From the mango chicken I made in my first post about ekeing out quality meat, the second half of the batch wen

Mango Chicken Wrap Recipe Type: Snack, Mains Author: Lesley Smith Prep time: 10 mins Cook time: 20 mins Total

I've always wondered how to make rice pudding in a slow cooker.  The slow cooker recipes I had come across al

Crisp and refreshing. Fresh Limeade Recipe Recipe Type: Beverage Author: Lesley S Smith Prep time: 2 mins Cook

In Scotland, we all know it's the birthday of the Bard coming up.  If you don't know who - it's Rabbie Burns,

Baxters sent a gorgeous hamper with a lovely Baxters apron and a selection of Beetroot from their range.  Bax

Chicken pie recipes are as many and varied as there are hot dinners in the year.  I wanted to have something

Scotty Brand sent us some lovely Kestrel potatoes before Christmas.  They are fabulous for using for lots of

This is a fabulous Guest Recipe, featured and supported by Country Products. We all want to know how to make f

What better cold weather fare could there be.   Stovies used to be made in generations gone by in our ancesto

For the steak and potato hotpot recipe, I've used Diced Steak (Round Steak) from Aberdeen Angus cattle.  We r

Was raw food cheesecake a sensible idea?  I'm not really sure to be honest.  I'm glad I made it, but a very

You don't have to be precise with this recipe, as it really is a simply cheats way to make a gorgeously tasty