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In South Africa and America we call them chips, but elsewhere they seem to be known as crisps.  Whatever you
Posted 9 years ago
Sundays are my favourite baking day, and with a little rain around it makes the experience even more enjoyable
Posted 9 years ago
 Lactose free ice cream made with coconut cream tastes almost better than the real thing.  Admit when you l
Posted 9 years ago
With sweet, plump dates and natural bran, how can you resist these Healthy overnight bran and date muffins.  
Posted 9 years ago
SO THE WORD IS OUT -  sugar, carbs and  takeouts are on this years  "most unwanted" list.   Although I
Posted 9 years ago
Add a bit of Christmas colour to your scones this festive season with Mary Berry's fresh berry buttermilk sco
Posted 9 years ago
I always associate shortbread with Christmas, and it was something my mother in law made every year.  The ing
Posted 9 years ago
The festive season is the perfect opportunity for spending time with family and enjoying good food together. F
Posted 9 years ago
Bluebery and Pecan Crumble Cake is a tender, fine textured cake, topped with a blueberry layer and a sweet nu
Posted 9 years ago
  Lemon and Orange Loaf with a  citrus drizzle icing. I am loving simple loaf cakes at the moment, have
Posted 9 years ago
For the savory palette
Posted 9 years ago
Its almost hard to believe that its a year since I started this post and haven't got around to finishing it of
Posted 9 years ago
These are seriously decadent chocolate tarts, yet each one has the smallest amount of chocolate in them, so d
Posted 9 years ago
   Cinnamon Swirl Loaf is a quick, easy bake, and you have to make it.  A plain Jane you may think,  but t
Posted 9 years ago
You can replace the pecans with walnuts if you prefer
Posted 9 years ago
A rich ragú forms the basis of many classic dishes. I am not kidding you, once you have made this you will ne
Posted 9 years ago
Home made pasta is hard to beat - combine it with some diced pancetta and leeks and you have a combination mad
Posted 9 years ago
Healthy, simple and super quick to make - this Chicken Berry salad with Peppadews is my standard lunchtime sa
Posted 9 years ago
This is Paul Hollywood's marshmallow and chocolate teacake recipe from The Great British Bake Off
Posted 9 years ago
A healthy Vitamin C loaded breakfast
Posted 9 years ago
I am having a bit of a mushroom fix at the moment.  I recently spent some time on a friends game farm, and ma
Posted 10 years ago
Its all in the dressing with this fresh and simple salad. Sometimes we get caught up in complicated recipes th
Posted 10 years ago
Whether you like them as crisp shells or sticky on the inside, meringues are easy to prepare and extremely ver
Posted 10 years ago
This recipe is adapted from the book Babel by Maranda Engelbrecht
Posted 10 years ago
I am so excited that my beautiful daughter-in-law Kelly,  has joined Shades of Cinnamon with tips and recipes
Posted 10 years ago
The streusel topping combination of pears, walnuts, cinnamon, ginger and oats makes this coffee cake spectacul
Posted 10 years ago
Those of us in the Southern Hemisphere have been experiencing beautiful hot weather, and this simple spinach a
Posted 10 years ago
Today is Valentine's Day and although I didn't get Red Roses and breakfast in bed from my husband, we are goin
Posted 10 years ago
 I love this crunchy,  cabbage salad. Its healthy, colorful, crunchy, sweet, salty and tangy all in one mout
Posted 10 years ago
This recipe is adapted from Patrick Holford’s 9 Day Liver detox diet
Posted 10 years ago
 These little granola cups can be filled with loads of interesting things.  Natural yoghurt with cinnamon an
Posted 10 years ago
These are fun to make for Christmas. Christmas trees, stars or heart shaped
Posted 10 years ago
Homemade trail mix -  its a tasty and nutritious treat when you're on the go.  For me, its for birdwatching
Posted 10 years ago
  Sliders are essentially small burgers which are often served in pairs, trios or even six at a time.  
Posted 10 years ago
I bought some great farm eggs with yolks that were almost orange they were so dark.  I knew they would make t
Posted 10 years ago
This is an old favourite from my past.  There is nothing more comforting than soft, melt in your mouth marshm
Posted 10 years ago