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For those of you who have been following along on Snapchat and my Insta Story, you know what the current state
Posted 7 years ago
Did you know that there are a million and one things you can make in a blender? I have a few small appliances
Posted 7 years ago
Two words. PRETTY PIZZA. I could probably stop right here and just move forward to the recipe because that's a
Posted 7 years ago
Do you ever bring sweet treats to your doctor's office when you go for a routine appointment? I DO! The issue
Posted 7 years ago
Okay guys. This maybe wasn't such a good idea but I don't want to discourage you from attempting to make your
Posted 7 years ago
As Valentine's Day quickly approaches, it's time to bake from the heart. I tend to get bit carried away with t
Posted 7 years ago
A few things first before I give you the goods on these muffins. I had trouble with the title because there ar
Posted 7 years ago
I'm sorry but it's hard. Every week I go through the same drudgery. What to do for an easy weeknight meal? An
Posted 7 years ago
I dreamt about this dinner party for a long time. As visions of southern Italy danced in my head (while I was
Posted 7 years ago
OY! I'm totally late with this latke recipe!! So the last time Hanukkah and Christmas fell on the same eve was
Posted 7 years ago
It seems that for the past couple of years I've been out of town when the cookie exchange is going on at my of
Posted 7 years ago
Here's a little pop quiz. Ready? What has one bowl. A few ingredients. Lot's of deliciousness. And looks like
Posted 7 years ago
I bet you didn't know this. Ready? Yakisoba is a classic Japanese street food made by stir-frying boiled ramen
Posted 7 years ago
I know you will relate to this scenario. The recipe calls for 1 cup of an ingredient and you end up with an op
Posted 7 years ago
Everyone has a signature recipe right?  I've tinkered with a bunch of meatball concoctions and still circle b
Posted 7 years ago
What's wrong with me? I think the reason I can't sleep lately is partly due to the fact that I'm too busy crea
Posted 7 years ago
I know this is news that you don't want to hear, but yes folks, summer is almost over! WAAAAAAAAAAAA! Only a c
Posted 7 years ago
I have to admit. I really love making and eating all kinds of different foods. Why am I saying this? Well, it'
Posted 7 years ago
For those of you who used to follow my personal blog Narsbar Confessions of Every Day Life, you may recall a p
Posted 7 years ago
Before I begin telling you about this recipe, I have to talk about the fact that I'm not the greatest at carvi
Posted 7 years ago
DK Publishing filed a missing persons report on me this past month. Yep. I haven't had a chance to review the
Posted 7 years ago
I'm sure you have been wondering where I've been over the past month. Well. The love my life and inspiration f
Posted 7 years ago
Here's a true confession. I absolutely LOVE WATERMELON. Now that's really not the end of this confession. I lo
Posted 7 years ago
I'm not gonna lie. I try a ton of stuff to help me look and feel good. Well? Why not? As our bodies age, so do
Posted 7 years ago
Okay guys. You know that I'm all about celebrating birthdays and other people's holidays. Any reason to eat sw
Posted 7 years ago
I think you know by now that I get a little excited with "mini" sized thingies. When I first saw these Lodge C
Posted 7 years ago
Last week I made Freekeh and didn't know how to pronounce it. So this week I thought I would try another grain
Posted 8 years ago
Remember National Pie Day? How could you forget. It's a day to celebrate eating all kinds of PIE! I found myse
Posted 8 years ago
I need to tell you about something first before I can even get started on this recipe. The KitchenAid Spiraliz
Posted 8 years ago
It's DK Publishing book review time again! I have an amazing new healthy cookbook to share with you today call
Posted 8 years ago
I have to admit. These are cute. Really cute. I love making animals out of food!! Remember the reindeer cookie
Posted 8 years ago
Just to let you know, I'm not Irish but I do tend to like GREEN things a lot. Especially when those green thin
Posted 8 years ago
I have to admit. I'm a pasta freak. I could eat it all day. Yep, ALL DAY. I also love milk or cream in my pas
Posted 8 years ago
Ready? I completely forgot to post this recipe. Honestly? I don't even know what's wrong with me lately. Perha
Posted 8 years ago
Can we first talk a little bit about Snapchat before we jump on the chicken bandwagon? For those of you who do
Posted 8 years ago
For as long as I can remember, I have baked my cakes in a Bundt pan. Not just any Bundt pan. It had to be one
Posted 8 years ago