What do you get when you cross a Reese Peanut Butter Chocolate Spread with a cinnamon roll recipe? Well, you a

Thai food happens to be one of my favorites. Especially Pad Thai, which is probably one of the only recipes on

Okay. First of all. Hands up for those of you who don't like to do dishes. YEP. I see quite a few of you wavin

I think by my rough calculations, I may have consumed about. 100,000 calories over the past two days. You see,

I like a good challenge. This recipe for Ricotta Tomato & Zucchini Sage Tarts was posted on Instagram by C

First I need to tell you something. I took over 158 shots of these rose tarts and I was verrrrrryyyyyyy tempte

I believe in quick meals. I think that's old news. Here's one of my favorite sauces ever.It's pink.It's delish

When I was little I used to eat some pretty random things for breakfast and lunch. One of which was pop tarts.

I have a question for you. Why is it that people always start their diets on a Monday? I know my husband's the

Two of my favorite things - blueberries and waffles. When an opportunity came my way to become an editor on th

As you may have guessed by now, we have had a pretty bountiful veggie crop this year. Tomatoes, zucchini, cucu

There is something about naan. It's puffy, light, perfect and I would sleep on a naan pillow any night of the

I don't like this one bit. It's almost the end of August and yesterday I actually had put a sweater on over my

We need to discuss this pizza before I give you the details on the recipe okay? First of all, I bet you though

I have a feeling you will want to get right to the "cookie part" of this blog but first I need to tell you why

First of all. I don't speak French although I do live in Canada and I studied the language all through grade s

Yep. I handed the "cooking" reins over to the husband again last night and boy did he ever nail it with these

Sometimes I get a "thing" in my head and I need to make it right away. This past weekend that "thing" were the

Before we get too excited here I want to make one thing clear. I DID NOT MAKE THIS PIE. I have made my share o

Uh oh. It's blueberry season and I have an overabundance of them in my house....AGAIN! As you may have guessed

Well, I'm homeward bound with loads of great memories from a week out in the Hamptons at littlemissparty's pla

Not sure if you have ever seen meatballs this size before but my husband likes his BIG. There's a reason for t

I think you may have noticed.   I LIKE COLORFUL FOOD. Yep, that's me....definitely not a "dark and dismal

I received an email from my next door neighbour yesterday. It read like this: Debi, we have strawberries that

Wait. I know what you're thinking. Why is this girl constantly using lemons and blueberries in her dessert rec

So I was like.......what if I took the crumble topping and pressed it into the bottom of the tart pan, then th

It seems that lately I have been offering to bring desserts to hosted dinners. A good rule of thumb when makin

I remember growing up in an area where there were donut shops on almost every block. Not an ideal neighbourhoo

I think I may have told you that I married my husband for a few reasons. Well reason #7,653 is the stellar sal

and the mandoline saga continues......I washed the stupid thing and tried to put it away but there was the oth

Can we talk about mandolines for a second? I have never owned one and finally succumbed to purchasing my very

There is something about Apple Pie. Maybe it's just because it's APPLE or maybe it's because it's PIE. You kno

This post is pretty much all about who I am....fun, bright, whimsical and full of stolen flowers. Okay maybe n

I love making brunch. Even better, I love going out for brunch. Even better than that.....I love bringing stuf

I'm not sure if you understand what a Rugelach is.....the only way I can describe this cookie is they are an A

Vanilla Infused French Toast with Greek Yogurt Salted Maple Glaze