We just moved in to a new live/work studio and cooking has not been a priority. We've been eating a lot of toa

Herbalists claim that bitters can aid digestion. That's cool and everything, but I like them in a Manhattan.

I swore I wouldn't add another pumpkin recipe the glut. I'm going back on my word because I accidentally order

I've been hoarding this recipe away for several weeks. I was waiting for a rainy day, a literal rainy day. The

Do you like a good portmanteau? I do! Banoffee is a combination of the words "banana" and "toffee". Combine th

The saga continues. I previously posted about my experiments in making a vegan dulce de leche. I made a versio

Sometimes, I get an idea in my head that possesses me until I run to the kitchen and start experimenting. The

This year, I got a certificate in chocolate making from Ecole Chocolat. I'm not going to profess to be a choco

I can't say the word "cantaloupe" without getting this song stuck in my head. Now you probably have it stuck i

If you've been following this blog for awhile, you might be wondering if I eat anything but dessert and smooth

I know what your thinking. It's fall, get over the tropical beverages. It's time to move on. I'm truly in deni

Hooray, it's cold season! I am sneezing, sniffling and my whole body is sore. The sore body isn't unusual, I h

This is the third post in my series of hot beverages for fall! I previously posted 'The World's Best Vegan Pum

This is the second entry in my hot beverage series. I previously shared a recipe for 'The World's Best Vegan P

When I heard that Starbucks was releasing their famous Pumpkin Spice Latte early this year. I knew I had to ge

Chia pudding is hard to photograph. It's a lot like tapioca, a bit creepy if you don't know what you are looki

Do you prefer peaches or nectarines? I'm a nectarine girl. Peaches are okay, but I can do without the fuzz. We

I use a grocery delivery service because I don't drive. It's really awesome and convenient, but sometimes they

A terrible thing has happened. I have run out of coffee. Don't cry for me, I have a back-up plan.  Have you e

Remember when the only milk you could buy in the store came from a cow or a soy bean? Now you can get almond m

We are in the middle of a serious heatwave. I know many of my readers will scoff when I tell you the temperatu

I live dangerously close to Yokoyaya , a Japanese shop full of inexpensive and adorable things. It's hard to

You see that kitty cat in the photo above? It's actually a pencil sharpener. Can you guess where the pencil go

We are card carrying cookie monsters. Don't believe me? Check out our cookie card! Jealous? I thought so! Who

The other day, I decided to make grain-free crepes for breakfast. As I was mixing up the fruit filling, I ha

I've always struggled with grain-free crepes. They tend to fall apart because they don't have gluten to bind t

Owning a Vitamix means you waste less food. I'm always finding odds and ends of fruits and veggies in the frid

As much as I love cooking, sometimes I look for shortcuts. Prepping ingredients for a meal can get very tediou

  If this was Upworthy.com, the headlines for this post would read something like this... You won't belie

Hey guys, you know what is ridiculous? Square watermelons that cost $80 are ridiculous! They sell them at my l

  Dear Cookie Butter, We have to talk. I managed to avoid you for so long. You see, I live in Canada so I

I spent a ton of time in the kitchen last week, but very little of that time was spent cooking for the blog. I

It's rhubarb season! Let's party! It's hard to describe the flavour of rhubarb. It's just rhubarb-y. I've been

I love smoothies! I'm sure that is obvious since this blog is primarily focused on blender recipes. That being

I've had a few requests on Instagram lately for more vegan desserts. With summer coming, I thought I'd create

Behold! This is eight layers of magic right here. Coconut cake, lemon curd and an airy cream cheese frosting;