I make this in the Thermomix because, quite simply, it is easier. But it is also very easy to make on the stov

These biscuits are not overly sweet. If you like a sweeter product, substitute chocolate chips for the cocoa n

The sauce will keep for a week in the fridge. You can divide it into smaller quantities and freeze it if requi

If you aren't up to making the cup cakes, the ice cream is lovely on its own. Just allow it to firm in the fre

This is not a rigid recipe. Use whatever fruit is available and adjust your sugar accordingly. Change the spic

This will work equally well with peaches or nectarines. It is lovely served warm or at room temperature with a

This recipe is a good base for other flavours. Just replace the raspberries with strawberries or any other ber

Make this as small or large as you like. I have sometimes made individual tarts by cutting the pastry into 10c

This is my favourite store-cupboard recipe. I always have the ingredients on hand and it is what I make when I