This is less of a recipe, and more of a method to allow you to make as many cups as you like. Therefore I have

Play with the spices and cayenne pepper in this recipe to suit your personal preference. If you really don't l

I try to make the pastry and roast the sweet potato at least the day before I require them, which greatly redu

You can use any mix of root vegetables in this soup, although a larger variety makes for a tastier soup. This

I make this in my Thermomix, and have provided this method below. However this cake could easily be made in a

If you are using dried beans, this recipe needs to be started the night before. For a vegetarian version, omit

The amount of capers and cornichons in this recipe are what I consider to be the minimum amount you want to ad

San Choy Bow is traditionally served as an appetiser, with the warm filling rolled up in lettuce cups. If serv

This is the only recipe I make using cup measures rather than weights, which is why I have not provided weight

Serve these creamy vegetables straight from the pan, or turn them into the gratin. This dish can serve as both

I use ready rolled sheets of puff pastry to make these apple turnovers, and have found the sheets vary in size

I brown my onions and garlic before I add them to the slow cooker. This is a personal preference, and not a ne

Peel the apples if you prefer, although I challenge the fussiest eater to detect the peel in the finished cake

If you have time, roast the eggplant first, then scoop out the flesh and dice it finely before adding it to th

The Princess complained that there was not enough ginger in these. I thought they were fine. If you like a lot

The paprika will darken as the chicken skin roasts. Don't panic, this is completely normal. Change the proport

If you don't have cashew cream, or have a nut allergy to contend with, then use coconut cream. If you cannot f

I make the crumble topping in a food processor. You can also rub the butter into the flour by hand should you

You can make this into a vegetarian dish by omitting the bacon, and adding 1 teaspoon of smoked paprika to the

Brush the oil on to the flatbreads before you cut them. It is much easier than trying to oil individual pieces

Goat's cheese can be substituted for the feta if you prefer. The muffins will taste just as good. I like a lit

I made this Toasted Coconut Butter in my Thermomix, but have also had success making coconut butter in a food

If you cannot find unsweetened dried blueberries, use currants instead. I have added quite a lot of ground gin

I have used a whole head of garlic in my potatoes, but feel free to adjust this according to your love (or hat

I use a food processor (Thermomix) to chop the nuts and chocolate, and to cut the butter into the flour. This

If you have a batch of Bechamel {White} Sauce stashed in the freezer, these pies will come together quite quic

If you have a nut allergy, just replace the almonds with toasted sunflower seeds. I prefer to use toasted almo

This chicken works well in tacos, quesadillas, enchiladas and burritos. It would also make a great simple dinn

These biscuits freeze extremely well, so make extra and stash them in the freezer for emergencies. To freeze t

The dough should not stick to your hands, nor should it crack when you try to shape it. You may need to add si

I usually double or triple this recipe so I have a few batches tucked into the freezer. I use a mix of pork an

I add a small amount of garlic to my mayonnaise as I like the taste. Omit this if you prefer a plainer mayonna

I prefer this mix with spelt flour, but I have also made this with wheat flour, and have even substituted some

Change up the vegetables in this salad according to what you have in the fridge. Even better if you have some

This is less of a recipe, and more of a guide to assembling a sushi bowl. I have given the ingredients I prefe

This marinade works well with chicken, pork, fish or tofu. I like a lot of ginger in the marinade, which will