These instructions make a large enough tart to feed the three of us. However, you can make it as small or larg

Tweak these puddings according to your tastes. I always have coconut milk handy in the cupboard to whip them u

I have not added chilli to the dressing as I serve this to The Princess. However, if you like chilli I highly

I use a 3.5L slow cooker for this recipe. This will give you quite a large cake. If you can't eat it all withi

This salad keeps well, so I will usually serve it for dinner then feast on leftovers for lunch over the next f

Mix up the grains, nuts and seeds in this recipe to make it your own. Just try to keep the total quantities th

I like my dressing to be tangy, as I find it balances out once it is added to a salad. If you find it a bit to

I cannot credit the original recipe source for this recipe as it has been lost in the depths of time. Every ti

I have relied on random candy lurking in the cupboards to complete this recipe. I used leftover small marshmal

Gluten free biscuits will not act in the same way as their gluten cousins. I have not added any gums, commonly

If you can find pre-cooked vacuum packed beetroot, they would make an acceptable substitution in this tarte ta

You will need to adjust the amount of maple syrup depending on how sweet your strawberries are to begin with a

You do not need to add the balsamic vinegar and sugar to the onions, but they do add a slightly deeper flavour

If you wish to slice this for canapes, make sure you allow it to cool first. You can actually make it the day

This basic recipe will make any type of jam. Play with the flavourings and the sugar levels to find something

I have used less caramel to coat the popcorn than a standard recipe, which will help reduce the amount of suga

I use a 22cm fry pan to make this pizza. You will need a lid of some form. I just use the lid from a similar s

This is a very flexible recipe, easy to scale up or down according to the number of tarts you wish to make. Th

This is wonderful served with thick cream. It would also be fantastic served with fresh strawberries, or even

I prefer to brown the beef and eggplant prior to placing it in the slow cooker as I like the depth of flavour

If you can readily obtain pain au chocolate (chocolate croissants) then use these in place of the plain croiss

I use pancetta and smoked streaky bacon interchangeably in this recipe. They both work equally well, and somet

This is more of a method than a recipe. Just adjust it according to the amount of chicken you wish to poach an

This cake is lovely slightly warm, with cream, for dessert. It is just as good cooled, tucked into a lunchbox

If you have some lovely young kale leaves, then just blitz them straight into the pesto. Otherwise I recommend

These will work with any leftover mashed potato, even if you have added ridiculous quantities of cheese. They

These scones are quick to assemble and great for unexpected guests. Use any jam you like to fill them. Scones

I like my bao with a lot of filling and less dough. If you prefer more dough, don't flatten the dough circle t

I personally have not used honey to make this recipe as I have a severe allergy to it. If you are able to tole

Make a double batch of these mushrooms and freeze them for other meals if you like. This focaccia can be made

If I am making this soup with the intention of freezing it, I leave the cream out and just add some when I reh

You can use any type of cheese in these, but a good sharp Cheddar will produce the best results. I use black s

This bread is so simple to throw together and so quick to bake that it has earned a firm place in my kitchen.

You can use whatever cheese you like in this sauce. I normally use cheddar, but will use Swiss cheese if I wan

The time taken to roast your chicken pieces will vary slightly depending on the size of your meat and the effi

This is a very loose recipe. It is difficult to give exact quantities as heads of broccoli vary wildly in size