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A quick and easy way to make your own Stracciatella, which is the content of a Mozzarella Burrata. It's the pe
Posted 9 years ago
A very special treat form renowned chef Matteo Fronduti from Manna Ristorante in Milan Italy. He shared this d
Posted 9 years ago
A great keto and low carb snack to take on the go!
Posted 9 years ago
I know when it comes to Asian foods, the Thai Coconut Soup is a favorite of many people. I eat it almost ever
Posted 9 years ago
Rich with the flavors of olive oil and rosemary and with a satisfying crunch, these super easy homemade cracke
Posted 9 years ago
This indulgent dessert was designed for a ketogenic diet, but it is so delicious that it can be enjoyed by eve
Posted 9 years ago
As you might have noticed during the last two months I am slowly transitioning from being a Paleo blog to a Lo
Posted 9 years ago
The best way to get minerals, vitamins and antioxidants, all in a real superfood drink! Oh and did I mention i
Posted 9 years ago
Ladies and gentlemen let me introduce: the coconut chocolate bar, one of the best low carb snacks you will try
Posted 9 years ago
  This is an easy weeknight meal. It will take about 20 minutes to prepare, not including the time to bri
Posted 9 years ago
Sweets as treats! As you might have noticed if you follow my blog I have been on a Ketogenic diet for the last
Posted 9 years ago
I am on a low carb breakfast rampage! Since I have been doing this ketogenic diet a low carb breakfast has tak
Posted 10 years ago
The easiest and most delicious way to use your sauted liver leftovers!
Posted 10 years ago
Kale and Eggs Benedict with Nourishing Hollandaise Sauce, a different take on the classic breakfast dish. The
Posted 10 years ago
A creamy, tangy, slightly spicy filling for these avocado deviled eggs. Perfect for every occasion, form a coc
Posted 10 years ago
A great meal dinner but without great effort. Tasty lamb chops, marinated in garlic and rosemary, simply grill
Posted 10 years ago
A quick, simple but very nutritious dish. I feel like sauteing in butter always brings the best out of any foo
Posted 10 years ago
This one of my favorite recipes of all. It comes from a very famous bar in Salvador Bahia (Brazil). After many
Posted 10 years ago
Salty, bagna cauda, fragrant with garlic and buttery flavors is the perfect complement for roasted sweet bell
Posted 10 years ago
With it's rich bacony flavor, this stew will become one of your favorite comfort foods! Gently slow-cooked to
Posted 10 years ago
A raw dehydrator cracker that will go well with any of your dips, especially created to accompany Sardine Mous
Posted 10 years ago
Food from my roots! Here we go again....another dish from Italy, another recipe from memory lane. Probably a l
Posted 10 years ago
This is one the best home remedies to PREVENT getting sick. Drink ⅘ cups a day at the first onset of sym
Posted 10 years ago
Please refer to the blog post for tips about ingredient substitutions and techniques.
Posted 10 years ago
A savory version of grain-free bread.
Posted 10 years ago
A Ragout is any combination of meat, vegetables and spices slow cooked over a low heat. This variation feature
Posted 10 years ago
Chocolate and roasted hazelnut gelato (bacio) is a classic Italian ice cream. Inspired by the famous chocolate
Posted 10 years ago
Delicate flavors of lemon zest and cardamom, combined with the best olive oil, just a touch of aromatic cilant
Posted 10 years ago
A hearty, flavorful soup to warm a winter day, or any day!
Posted 10 years ago
More deliciously sustainable goat meat. Do you remember the goat shoulder recipe I posted a short while ago? W
Posted 10 years ago
These cookies in Italy are called "brutti e buoni": Ugly and delicious. They are easy to make and ca
Posted 10 years ago
End of the year thoughts.. This is going to be the last post for 2013. It has not even be a year since I start
Posted 10 years ago
A roasted goat shoulder can be just as tender and juicy as any lamb cut. Spices and dried fruits enhance the f
Posted 10 years ago
Winter is about to begin and the farmers market seems empty and depleted, but you can still get all the ingred
Posted 10 years ago
Imagine complex, fragrant tones of cinnamon and cardamom, complemented by a clear sharp note of lemon. The who
Posted 10 years ago
A easy nourishing base for many recipes!
Posted 10 years ago