To license this image please contact me at nicole@thespicetrain.com. Are you as ready for fall as I am? Enough

To license this image please contact me at nicole@thespicetrain.com. Good friends of ours with excellent taste

This recipe is adapted from: http://www.foodnetwork.com/recipes/ina-garten/lemon-cake-recipe.html

To license this image please contact me at nicole@thespicetrain.com. Before I jump into this recipe just a qui

If you, like me, drink green tea but find it a tad on the bland side of the taste spectrum, this is the soluti

To license this image please contact me at nicole@thespicetrain.com. Hello my readers, please meet my new favo

This recipe is adapted from http://www.foodnetwork.com/recipes/emeril-lagasse/butter-toffee-recipe.html.

To license this image please contact me at nicole@thespicetrain.com. This here is the burger version of my gin

To license this image please contact me at nicole@thespicetrain.com. It's curry time again! I love curries and

I love beef stir fries but I've always found it really hard to cook the meat such that it's crusty on the outs

This recipe is a combination of Martha Stewart's shortbread crust and Ina Garten's fleur de sel caramels.

To license this image please contact me at nicole@thespicetrain.com. Green salads are generally not my thing a

To license this image please contact me at nicole@thespicetrain.com. As you know, I find it hard to resist sal

To license this image please contact me at nicole@thespicetrain.com. This recipe comes straight from Martha St

To license this image please contact me at nicole@thespicetrain.com. I'll get to these ribs in a moment but I

To license this image please contact me at nicole@thespicetrain.com. We're having another round of snow up her

Happy start into the week, my lovely readers! I've got a yummy and – as you can see – messy recipe here to

I'm a very enthusiastic fan of espresso so when I saw the words "espresso aioli" casually fly by when flipping

To license this image please contact me at nicole@thespicetrain.com. After an entire week of producing one flo

I've seen coffee being used as a savory ingredient all over the place lately and after finally trying it

I'm not an oatmeal eater and never will be but oats baked into cinnamony, sweet, soft and crispy cookies with

To license this image please contact me at nicole@thespicetrain.com. This recipe features my new favorite flav

To license this image please contact me at nicole@thespicetrain.com. More salted caramel mocha deliciousness h

To license this image please contact me at nicole@thespicetrain.com. This soup was just a spontaneous attempt

Pork ribs are one of my favorite meat dishes but my enthusiasm for them has always been curbed by the disappoi

To license this image please contact me at nicole@thespicetrain.com. It takes a lot for me to eat a salad. The

To license this image please contact me at nicole@thespicetrain.com. This is one of the most delicious and at

To license this image please contact me at nicole@thespicetrain.com. No macarons today, instead I've got (admi

To license this image please contact me at nicole@thespicetrain.com. As you can see, I simply can't stop bakin

To license this image please contact me at nicole@thespicetrain.com. Here's what I did with the leftover rice

To license this image please contact me at nicole@thespicetrain.com. This tasty tart is a spinoff from the mar

I've got a nicely tangy and spicy chicken sandwich today. It's made from chicken thighs that I rubbed with a m

To license this image please contact me at nicole@thespicetrain.com. My absolutely favorite Starbucks drink is

To license this image please contact me at nicole@thespicetrain.com. This recipe is a new favorite of mine –

Recipe adapted from Tartelette.

This recipe makes 5 mini bundt cakes (2/3 cup batter for each cake)