To license this image please contact me at nicole@thespicetrain.com. One of my fall rituals is to sit outside

To license this image please contact me at nicole@thespicetrain.com. Until last week I actually didn't know wh

To license this image please contact me at nicole@thespicetrain.com. A dacquoise is a cake made of nut meringu

I've always been a fan of beef Stroganoff and I like it even better with some warm spices blended in. For this

To license this image please contact me at nicole@thespicetrain.com. I made some pumpkin spice ganache this we

To license this image please contact me at nicole@thespicetrain.com. This recipe requires a bit of elbow greas

To license this image please contact me at nicole@thespicetrain.com. The weather was so cold and rainy here la

Happy Labor Day weekend! Time to kick off the pumpkin spice craze with these 10-minute hazelnut trifles. If y

To license this image please contact me at nicole@thespicetrain.com. I know broccoli and broccoflower are heal

To license this image please contact me at nicole@thespicetrain.com. Hi everyone! I've got two things in this

To license this image please contact me at nicole@thespicetrain.com. Fresh marjoram is one of the most interes

If your arteries are too wide I suggest you eat this beer cheddar soup every day for a month. In all other cas

To license this image please contact me at nicole@thespicetrain.com. Here's a super-quick and easy yet flavorf

To license this image please contact me at nicole@thespicetrain.com. No offense, basil pesto, but this stuff h

To license this image please contact me at nicole@thespicetrain.com. I've got more mango and basil here today.

To license this image please contact me at nicole@thespicetrain.com. I picked up a plantain at the store the o

To license this image please contact me at nicole@thespicetrain.com. When I bought the jar of instant espresso

To license this image please contact me at nicole@thespicetrain.com. Mango and basil are a wonderful combinati

To license this image please contact me at nicole@thespicetrain.com. I'm not usually a fan of cold dinners (wi

To license this image please contact me at nicole@thespicetrain.com. You know those summer days that start out

What I have here are espresso-chocolate pots de creme topped with espresso-flavored whipped cream and drizzled

To license this image please contact me at nicole@thespicetrain.com. I wanted to give you at least one recipe

To license this image please contact me at nicole@thespicetrain.com. Although I have long aimed to cook comple

To license this image please contact me at nicole@thespicetrain.com. Freshly grated nutmeg is awesome. Just sm

To license this image please contact me at nicole@thespicetrain.com. Even up here in the Rocky Mountains at 7,

To license this image please contact me at nicole@thespicetrain.com. Pepper has got to be the most under-appre

To license this image please contact me at nicole@thespicetrain.com. Remember the raspberry habanero jam from

To license this image please contact me at nicole@thespicetrain.com. I'd say it's time for some more side dish

To license this image please contact me at nicole@thespicetrain.com. Are you ready for another pulled pork rec

To license this image please contact me at nicole@thespicetrain.com. Ancho chili is a new favorite of mine. As

These shrimp lettuce cups may look tame but I promise you they are full of flavor. There are, of course, a few

To license this image please contact me at nicole@thespicetrain.com. I had chipotle shredded pork tacos with r

To license this image please contact me at nicole@thespicetrain.com. The butter, the cream and the flavorful s

To license this image please contact me at nicole@thespicetrain.com. Dal soup, or simply dal, may not technica

To license this image please contact me at nicole@thespicetrain.com. I like this shrimp coconut curry for two

To license this image please contact me at nicole@thespicetrain.com. I've got a great summer salad for you tod