First, I admit I'm not a vegan or even a card carrying vegetarian (though I lean in that direction), bu

Every January I go to San Francisco for a few days to see friends and celebrate my birthday. I time my visit t

Courtesy of David Lebovitz from l'appart: The Delights and Disasters of Making My Paris Home About the followi

 Courtesy of David Lebovitz: The Sweet Life in Paris Tagines (also spelled tajine) are a perfect antidote

It's freezing outside, you're exhausted, and you want something better than a can of soup for dinner. Here's a

If you are a ginger snap or spicy cookie fan, look no further. A wonderful contribution to holiday platters, t

If you've ever eaten a burger, a sandwich or anything else that features caramelized onions, you likely had a

Although I'm not vegan, I have dear friends who are. I'm also always looking for recipes that can accommodate

A favorite among my family, is Trader Joe's Pumpkin Spread - A cream cheese mixed with pumpkin pie spice, that

A silky, rich and warming risotto

This recipe (with some adaptations) comes to us from Jerry Di Vecchio, the woman who helped change the way the

This is a spinoff of the World's Best Cookies, but worthy of its own recipe. It's a reliably good cookie, keep

When I was fifteen, I spent a memorable summer with my Connecticut cousins. Our Aunt Patricia (yes, I was name

Spicy Watermelon is a favorite Latin American treat, among kids and adults alike. The lime and spices awaken t

Can it really be possible to have summertime without frozen desserts? Anyone who fondly remembers the ice crea

    Washington State may well remember 2017 for the abundance of its sweet cherries from the Yakima

Nectarines have such a delightfully tangy flavor, and it wouldn't be summer without the juice of one running d

Want dessert and a delicious pick-me-up? Have a coffee milkshake!  It's the perfect refreshing end to a l

No one I've ever known has declined a piece of fresh, homemade pie. Although some version of pie is eaten in n

Strawberry Daiquiri's are refreshing and delicious and with all the fresh berries available in summer, so easy

Burrata, how I love thee and all your creamy deliciousness! If you've never tasted burrata, it may be time to

Vanilla is still America’s favorite Ice Cream flavor, which comes as no surprise to us! According to Food &a

Want to enhance a classic Mule? Add Vanilla to it! Spicy, tangy and refreshing, The Mule, with its hint of min

While there seems to be some debate regarding the origin of their name, which you can read more about here, th

These decadent brownies are incredibly moist and fudgy. With the marshmallow, chocolate and walnut topping, th

  There's nothing quite so frustrating as coming home from work tired and hungry, gazing into the refrige

  The Mint Julep has long been associated with the south, but is thought to have gotten it's roots centur

Fresh salmon is amazing. Ask any bear living along the Pacific Coast, and it will fully agree, assuming it's n

Flo Braker is a fabulous baker and her book Baking for All Occasions is filled with wonderful creations. One o

Can we ever have too many recipes using chicken? Amazingly enough, while meat consumption is down, Americans e

Spring farmers' markets and produce stores are so wonderful to peruse and fill our bags and baskets with their

Risotto, when it's good, is right up there on my comfort food list. I never had risotto, polenta or gnocchi un

 From Desserts in Jars 50 Sweet Treats that Shine by Shaina Olmanson   Look Delicious?Pin it for the

Saffron has been a coveted spice used by people across many cultures for roughly 3,500 years. A little more th

While a chilly winter day complete with snow flurries is thrilling in November or December, by March who needs

 Adapted from David Lebovitz’ Ready for Dessert In honor of Irish heritage (mine and a lot of other Ame