I found this recipe in the food section of our local newspaper and couldn't resist sharing it. It sounds so co

 Courtesy of Carol Fenster, Ph.D. from 125 Gluten-Free Vegetarian Recipes Carol's recipe is based on the

 This is a gem of a cake. It's a rich, buttery cake with an orange and Grand Marnier glaze, a perfect com

Trouble sleeping? Overstressed? Feeling Chilled? You don't want tea or coffee because of the caffeine and

These delicate, lacey cookies are so delicious that chocolate isn't really necessary, but they are certainly d

For those of you unfamiliar with aioli, it is the delicate, French version of mayonnaise, easily made at home,

  Adapted from The Food of Morocco, by Paula Wolfert In Morocco as in many Mediterranean countries, the s

Chicken With Preserved Lemon, Soft Black Olives and Nigella Seeds Courtesy of Paula Wolfert, The Food of Moroc

At the risk of being stoned to death for blasphemy, I admit that I have never liked bread stuffing! From the t

 Homemade squash soup is delicious and warming, but if time is an issue, making it from scratch is a deal

Courtesy of Ed Engoron and Mary Peabody, from Chocolatique (Perseus; 2011) Ed says that white chocolate ganach

You can use this recipe to make nectarine, apricot or plum or mango ice cream.  All of the stone fruits a

 The following two recipes make light, healthy and delicious  appetizers for warm spring and summer

 Although this is technically a milkshake, you can tweak it to be a healthy smoothie by using Greek yogur

Iced coffee -- what a great way to start the day when the heat is up and the humidity feels like a wet wool bl

Courtesy of Alice Medrich, Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies   Look Delicious?Pin it

   

  Adapted from Dorothy McNett's Recipe Book at www.dorothymcnett.com. This is the traditional Irania

Courtesy of Beth Hensperger Beth Hensperger is an amazing baker and the go-to person for when you need to know

 Courtesy of Beth Hensperger Macaroons, or amaretti, are a traditional Seder dessert usually bought from

Courtesy of David Lebovitz, Ready for Dessert David says that this is not so much pudding consistency, but mor

Courtesy of David Lebovitz from Ready for Dessert David says that while the cakes stands well on its own, the

 Adapted from Carolyn Weil's recipe from The Baker's Dozen Cookbook Look Delicious?Pin it for the world t

A versatile steak with a Mediterranean flair

Refreshing and cool served with as a side to spicy entrees, or sweet and juicy on their own, you'll love the j

This is a flavorful and romantic recipe.  It's also delicious.  Serve with pasta, or a wild rice and

For anyone unfamiliar with Fleur de Sel, take some time to get to know it. Known as the caviar of salt, Fleur

Densely rich and chocolatey, this gluten-free, dairy-free torte will surpass your expectations.  It did m

Courtesy of Susie Norris, author of Chocolate Bliss Susie says, This is my favorite fudge cake. It is light, b

This is the ideal recipe for extreme milk chocolate truffles or borderline semisweet chocolate.  By extre

This is a favorite salad of mine. For some reason I haven't made it in a very long time but I wanted to post a

Courtesy of Lisa Savage   Look Delicious?Pin it for the world to see! 

 This a perfect holiday side dish, and also just a nice nurturing warm dish when you're craving cozy comf

Shakerato Courtesy of David Lebovitz:  The Sweet Life in Paris I should mention before the recipe that Da

Courtesy of Candice Masters of Gourmet Country Look Delicious? Pin it for the world to see!

 This is a full-on eggnog that features a slew of tropical spices, plus rum, sugar, vanilla and candied o