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Cuisines Clear Meal Types Clear |  It's Fat Tuesday, the last day of Mardi Gras. Time to eat Beignets and drink Cafe au Lait, best made with a co  It's the end of the holiday season. You're cleaning out the refrigerator and discover a big chunk of sta  While these Chocolate Macaroon Bars qualify as cake, they're really more of a confection. Rich and gooey, they  These lightly sweetened macaroons are wonderfully crispy on the outside and moist on the inside. Equally delic  A refreshing alternative to sodas and a delicious base for cocktails.  Delicate crumb and appealing flavor, these scones are wonderful at any time -- breakfast, brunch or afternoon  Have you noticed how many baked goods will lead with "Vanilla" but the cake, cookie, etc. tastes completely bl  No matter how carefully we want to eat, there are times when nothing short of a good dessert will do. T  Late July heralds the beginning of the US fig season. In Europe, most especially Italy, everyone who can, has  Adding a little creme fraiche when you are whipping cream will help to stabilize it. No deflating, leaking or  A refreshing fruit syrup blended with water or sparkling water or used as a cocktail base.  An easy-to-prepare, nutritious bar that tastes good too!  I'm currently enamored with the combination of pomegranate molasses, Mediterranean spices and ground van  As the name of this beverage implies, it is made from the deep crimson or magenta calyces (sepals) of th  One of the pluses about living on the Central California coast is the fresh fish! I live down the stree  An uncomplicated chocolate cake with Chocolate Truffle Frosting  Are you crazy for stuffed eggs too? Really, I can't imagine spring and summer picnics – inside or out – wi  Coeur a la Creme is rarely seen on dessert menus, which is too bad as it's both rich and light at the same tim  Crème Eggs – Time honored store bought confections indicating the arrival of spring – Now available at  Courtesy of Anne Baldzikowski, Easy Artisan: Simple Elegant Recipes for the Everyday Cook Anne says, "This is  Courtesy of Anne Baldzikowski, Easy Artisan: Simple elegant Recipes for the Everyday Cook Cacao nibs are broke  This is one of the most versatile sauces you'll want in your bag of culinary tricks. You can switch out  A good, traditional Hollandaise sauce is delightfully rich while also quite delicate. Delicious! My version of  If you are fortunate enough to live where you can get the small artichokes, here's a delicious recipe fo  Most traditional comfort foods were born from necessity, are steeped in tradition and evoke such strong memori  Celery soup appears to have fallen by the wayside over the years, as has celery in general. It's too bad as ce  Whenever I prepare a really good stir-fry or have one at a restaurant or a friend's home, I'm reminded of how  With so many of us dealing with food allergies such as wheat, gluten or dairy, as well as wanting fresh  If you're looking for an entree that pops to serve at a small dinner party or a romantic meal for two, a  Courtesy of David Lebovitz, My Paris Kitchen; Ten Speed Press; 2014 I grew up on apricots, both fresh and drie  Courtesy of David Lebovitz from My Paris Kitchen; Ten Speed Press David Lebovitz is a master dessert maker and  What's not to love about shortbread? Buttery, slightly crunchy, fully satisfying with coffee or tea, in  The first time I had Nutella was in a very unlikely place -- on the island of Tahiti! Tahiti, being a French P |
