Bitter Chocolate Mousse Author: Relish Publications - Saltwater Fish Company Ingredients For the bitter chocol

CHOC Chick’s Heart Melting Eastern Spice Raw Chocolates Serves: (makes approximately 30) Ingredients 1 handf

Raspberry & White Chocolate Tart Author: www.berryworld.co.uk Serves: 6-8 Ingredients For the pastry: 110g

Limoncello drizzle cake Author: Michelle McKenzie Ingredients For the Cake 130g sour cream 2 eggs 100g sugar 3

Ludovici Limoncello Trifle Author: Michelle McKenzie Ingredients knob of butter handful plain flour 7 egg yolk

Ludovici Limoncello Granita Author: Michelle McKenzie Ingredients 600ml water 250ml granulated sugar 350ml Lud

Oxtail Stew Author: George Payne Serves: 6 Ingredients 1.3kg oxtail, cut into chunky pieces 3 tbsp plain flour

Rosemary and Bean Soup with Vasterbottensost Toasts Serves: 4 Ingredients For the soup: 1 tbsp olive oil 1 oni

Beetroot soup with cumin cashew cream Serves: 6 Ingredients For the cumin cashew cream: 150g raw cashews, soak

Hot smoked salmon & watercress frittata Author: www.watercress.co.uk Serves: 4 Ingredients 1 tbsp olive oi

Warm watercress potato cake with poached egg and trout Author: www.watercress.co.uk Serves: 4 Ingredients 700g

Make cheese on toast exciting with this quick and easy recipe featuring smooth and creamy feta cheese topped w

Give yourself a flavour and health boost with this tasty juice featuring apples, pears, celery and ginger. Plu

Beetroot truffles Serves: 12 Ingredients 1 large cooked beetroot 1 large ripe avocado, peeled ¼ tsp vanilla e

White chocolate and cranberry truffles Serves: Makes approx 20 Ingredients 150g fresh cranberries 3 tbsp Coint

Toasted sourdough with avocado, radish and watercress Serves: Makes 20 Ingredients 1 small ripe avocado 1 lemo

Potato rosti with Gressingham duck Serves: Makes 25-30 canapés Ingredients For the potato roost: 500g potato,

Fenland celery sausage rolls with a beer dip Serves: Makes 24 Ingredients 450g sausagemeat 1 small onion, peel

Brie bruschetta Serves: 8-12 Ingredients 12 shallots, peeled and halved 1 lemon, quartered 1 small bunch fresh

Shallot and Camembert ice cream on plumbread toasts Serves: 8-10 Ingredients 50g butter 50g plain flour 400ml

  Octopus Salad Serves: 4 Ingredients Octopus Terrine: 2kg octopus 2 carrots, chopped 1 onion, diced 1 ba

  This cranberry roulade is fabulous, festive and fun. The tartness of the cranberries complements the sw

Fish Kitchen Pie Serves: 4 Ingredients 250g cod fillet in 25g pieces 200g salmon fillet, in 25g pieces 200g di

Ted Mason’s raw double chocolate cake with cashew/coconut icing Serves: 8-10 Ingredients Cake: 150g dates 10

  Ted Mason’s grilled lettuce and avocado with lemon, mustard and maple vinaigrette Serves: 4 Ingredien

  Northumberland Sausage Co Sausage Rolls Ingredients 30g butter 100g button mushrooms, finely chopped 1

Northumberland Sausage Co Enchiladas Ingredients Olive oil 6 Wark Chilli Sizzlers, cut into bite size pieces 1

Ox Tail and Shin Stew Ingredients Instructions This is a lovely slow-cooked stew using oxtail and beef shin -

  Lentil and Roast Tomato Stew Ingredients Instructions Half about 8 tomatoes and toss them in a baking t

Braised Red Cabbage Ingredients Instructions Shred quarter of a red cabbage finely, then add it to a pan with

Dave's Boozy Christmas Pud Author: Dave Coulson Ingredients For the Christmas pudding 100g apricots, chopped 1

Gosforth Q Guild butcher George Payne reckons roast duck is a delicious alternative for festive season tables

British Sweet Eve strawberries are still in season in October – enjoy the last of the 2015 crop with thi

Beetroot superfood truffles Author: www.lovebeetroot.co.uk Serves: 12 Ingredients 1 large cooked beetroot 1 la

Blueberry and beetroot porridge with chopped walnuts Author: www.lovebeetroot.co.uk Serves: 4-6 Ingredients 47

Beetroot and butternut squash soup with soldiers Author: www.lovebeetroot.co.uk Serves: 4 Ingredients 2 tsp oi