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Cuisines Clear Meal Types Clear |  This winter will not end. I don't even know what to make of it anymore. One day it's 50 degrees, the next we g  I promised a two-week moratorium on appetizers, and I delivered. I went almost a month, actually. Man, it was  One of my favorite Thai dishes ever is "Swimming Rama." It's very simple - just a protein with spinach or othe  Make your own rosemary-infused vodka at home!  Cranberries and pecans make up the bottom (top!) layer of this beautiful, easy upside down cake.  Parboiled potatoes are smashed and finished with a high-heat roast.  Rich chocolaty cupcakes topped with an almost ice-cream-like strawberry Swiss meringue buttercream.  Hearty mushrooms replace beef in this variation on a French classic.  I promise you guys a two-week moratorium on appetizers after this. Wait. Is that a reward or a punishment? Eit  A vegan version of chicken wings made from seitan. Perfect for a party, the Super Bowl, or just because.  Kale, white beans and barley combine with other vegetables for a perfect one-pot winter meal.  Dill pickle chips are lightly breaded and baked rather than fried for a crispy, salty appetizer.  Brussels sprouts are taken to another level in this flavorful pizza.  Easy, zesty nutrient-packed quinoa bites perfect as an appetizer or an on-the-go lunch.  A homemade version of Starbucks' spinach, egg white, & feta wrap  Simple make-at-home pizza crust that comes out perfectly every time.  Flavorful mushrooms stuffed with an almond mixture and topped with Gruyère are the perfect appetizer or  A favorite from the Moosewood Cookbook – brown rice and spinach baked together with mushrooms and cheese  A warmly spiced cupcake that pays homage to the classic cookie.  Healthy but hearty carrot ginger soup with miso is perfect for a cold winter night.  A fun, flavorful variation on traditional Hoppin’ John for New Year’s (or anytime!).  Well, just as quickly as it snuck up on me, another holiday season is in the books. I know it's cliché to say  Cranberry-lime vodka makes a perfect gift for the holidays. All amounts are per one liter bottle – if ma  Tempeh replaces chicken in this gently spiced vegetarian rendition of a lunchtime favorite.  I am sooo ambivalent about the fall/winter months. I like a lot of things about them - sweaters are great and  I know fall started yesterday. I know the mornings are starting to get that familiar little nip. I know that m  Fragrant, flowery lavender cupcakes topped with honey cream cheese frosting.  Vegetarian meatballs that have amazing flavor and actually hold up!  Gently spiced blondies sprinkled through with pistachios and chocolate.  A healthier, vegetarianized version of the popular restaurant starter.  There are days that I really, genuinely like people. And then there are days I have to fly. There's something  Up until a few weeks ago, I only knew about three kinds of ramps: The ones that take me on and off the highway  I guess my theme this week is food inspired by stuff I used to eat at work. I used to travel quite a bit for a  Cauliflower replaces the rice in this alternative to takeout. |
