Make your own vegan hot dogs!

Fried Green Tomatoes is one of my favorite movies of all time, plus I'm obsessed with themed food - so it's p

I love cupcakes. I live for cupcakes. Truly, they've become kind of my calling card and I never run out of way

Light, buttery blondie bars with juicy raspberries.

Eggs and toast. Cake and ice cream. Peanut butter and chocolate. There are those perfect combinations of foods

Was it only three posts ago that I told you all how grateful I was to be alive after an incredibly scary car a

I have a serious weakness for Mexican food. First and foremost because it is awesome and excellent and delicio

Dessert hummus? What on earth is dessert hummus? I didn't know either, and being Lebanese, I know hummus in a

Pretty much the most amazing dip in the entire world.

Have you ever slaved away on the perfect dessert? I'm not talking an hour or two. I'm talking days of strategi

The classic Mounds bar in cupcake form.

"But like a dream I'm flowin' without no stopping Sweeter than a cherry pie with Reddi-Whip topping." -Adam "M

For some reason, I always think that when I come back from a business trip, everything is going to settle down

A blue variation on classic red velvet cake.

A hearty green salad with portabellos, chickpeas, and avocado. Hearty enough for an entr??e.

A healthy alternative to tuna salad using chickpeas. Serve on wraps, bread, or a bed of fresh spinach.

A sweet-tart pie with a lemony filling that strikes a perfect balance between curd and marmalade.

The trifecta – healthy, easy, fast – for a perfect brunch or weeknight dinner.

A tribute to the Cadbury Creme Egg – chocolate cupcakes with homemade creme egg filling and chocolate fr

I complained a lot this winter about its appalling lack of wintry-ness. For every 70-degree January day, I pro

Also known as “kitchen sink cookies!”

A refreshing cocktail with tart Meyer lemon juice, simple syrup, and musky basil vodka.

Make your own basil vodka – you won’t find this in the liquor store!

Last week, I had dinner with my mom. We walked to the grocery store together, less to shop than to get out and

Every flavor of pesto gets a chance to shine in this hand-chopped version.

I can't believe I'm posting a recipe for kale stew on a 78 degree day in early March. Isn't March supposed to

Oven-baked French fries - all of the flavor, none of the grease.

I promise this will be my last blood orange recipe (well...I take that back - there might be one more. Or mayb

I don't do much frying. Largely because, you know, it's bad for you, but if I'm being 100% honest, there's a p

I never get tired of Mexican food. I strongly believe that food wrapped/rolled/stuffed into things is pretty m

Bright, zesty blood orange curd is a perfect spread for scones or crumpets, or as a filling for cupcakes or do

I can't even count the number of times I've looked at a glass of red wine and thought to myself, "you know how

I am a sucker for anything that ends with "on a stick." What's bad that comes on a stick? Lollipops, cotton ca

I know a lot of people believe that green tea is magical. The arguments for its numerous health benefits are p

There are quite a few things about college that are a little hazy for me, 10 years later (ouch).  I could bla

Before I say anything about these cupcakes, before I tell you how to make them, before I go on and on about ju