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It's toffee time! Actually, its long past toffee time. When I posted my Toffee Pecan Caramel Pound Cake back i
Posted 9 years ago
Thank you Swanson® for sponsoring this post.  All opinions are my own. As I've mentioned before, I am a fi
Posted 9 years ago
Peppermint Chocolate Cake will have you singing carols from the rooftops with its layers of rich, mega moist c
Posted 9 years ago
Thank you Swanson® for sponsoring this post.  All opinions are my own. Today is a special day. One of my fa
Posted 9 years ago
Peppermint Eggnog Brownie Cups! Rich peppermint brownies filled with a layer of eggnog chocolate, sprinkled
Posted 9 years ago
I have an overabundance of photos in this post but I guess that's fitting because there is an overab
Posted 9 years ago
Its the most wonderful time of the year for one really important reason.  And then there's food.  The holida
Posted 9 years ago
Thank you LUNA Bar for sponsoring today's post.  All love for their gluten free bars is my own! #LUNAgf So I
Posted 9 years ago
I am still craving these Slow Cooker Chipotle BBQ Cream Cheese Chicken Taquitos with Pomegranate Apple Salsa.
Posted 9 years ago
I hope you all had a fabulous Thanksgiving!  In case you have tupperware containers brimming with leftove
Posted 9 years ago
Thank you Arla Dofino for sponsoring this post! Click HERE for $1.00 off your next purchase! I love the holida
Posted 9 years ago
Thanksgiving is just a few days away - I am so excited!  A holiday that revolves all around food, family, giv
Posted 9 years ago
What do you serve when Jeff Clark, pro surfer legend and discover of 60 ft. Mavericks, comes over for dinner?
Posted 9 years ago
Is it crescent or croissant?  I really don't know, but either way, I'm convinced you could stuff a crescoint
Posted 9 years ago
Broccoli Beef met Thai peanut sauce, fell in love and had a baby.  They named her Thai Peanut Beef and Brocc
Posted 9 years ago
Out of everything I could be making for Thanksgiving, I am making these Perfect, Soft and Fluffy Dinner Roll
Posted 9 years ago
Twice Baked Sweet Potatoes with Bacon Pecan Streusel and Marshmallow Drizzle.  Now that's a mouthful.  A swe
Posted 9 years ago
Oh guys, do I have a treat for you.  Not literally a treat, as in "trick or treat" sweet treats, but
Posted 9 years ago
I love pasta.   It was over bowls of pasta at a favorite Italian restaurant that Patrick told his parents we
Posted 9 years ago
Remember when I said you would be the talk of Thanksgiving with my Double Layer Pumpkin Oreo Cheesecake?  Wel
Posted 9 years ago
You may want to double this "recipe" (quotations because I can barely call it a recipe its so easy!) for these
Posted 9 years ago
These Dijon Maple Green Beans with Caramelized Pecans, Bacon and Feta aren't your grandmother's green beans -
Posted 9 years ago
Are you ready to be the talk of Thanksgiving?  Or rather,  are you ready for your Double Layer Pumpkin Oreo
Posted 9 years ago
This shop has been compensated by McCormick’s Skillet Sauce®.  All opinions are 100% my own. Both Patrick
Posted 9 years ago
Sticky gum in hair - bad.  Sticky permanent glue sticking fingers together - very bad.  Sticky situations -
Posted 9 years ago
Don't you love it when you crave food that is both healthy and delicious?! It was over 30 weeks ago that I fir
Posted 9 years ago
Salsa Verde Chicken Tortilla Soup.  Just what the doctor ordered. I almost didn't post anything today.  I ha
Posted 9 years ago
I am so honored today to have joined a few foodie friends in contributing to "Cooking For a Cure" with my Pome
Posted 9 years ago
I love sweet potatoes.  But you know when I give thanks for them the most?  Thanksgiving time!  - smothered
Posted 9 years ago
These Pumpkin Spice Cupcakes with Butterscotch Frosting are my favorite pumpkin anything, ever, and they ha
Posted 9 years ago
This post is sponsored by RiceSelect, all thoughts and opinions are 100% my own.   Remember my borderline o
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.  
Posted 9 years ago
The rolling scones... The brilliant name Patrick dreamt up for my blog.  Unfortunately the domain was alre
Posted 9 years ago
Friends frequently tell Patrick he's "so lucky" that I have a food blog because he gets to eat food like this
Posted 9 years ago
I am so excited about these babies  - Dutch Babies to be exact!  Ever since I saw the idea of a "pancake bo
Posted 9 years ago
I'm an embarrassment to sit with when I devour my favorite Tostada pizza at California Pizza Kitchen.   Its o
Posted 9 years ago