If you're a regular reader than you must be saying, "Wait Barb, this isn't Friday!" and you are so right? I wo

This Sweet Potato Souffle has been a part of our Thanksgiving tradition for 30 years. Maybe it is more like de

Today is my birthday and while I do love German Chocolate Cake; that's a big dessert to make without a party p

A quick and easy cookie that is similar to toffee candy.

This is a sponsored post and compensation was provided by Hornitos® via Mode Media I've been working with Hor

My love for infusing foods with a bit of alcohol is no place better represented than at Thanksgiving and Chris

A few weeks ago I heard from my good friends at Maker's Mark wondering if I would like to participate in a #G

I had originally planned to make a version of this Red Wine Chocolate Cake with Sugared Cranberries for Hallow

Great simple appetizer plain or seasoned

The best reason to have leftover turkey after the holidays; also great with chicken.

It's Progressive Eats time and we've run smack dab into Thanksgiving...so how about something different? As in

I made my Thanksgiving dinner early this year knowing I wouldn't be cooking at my home for the holiday; it was

As we head into the Thanksgiving holiday week, I would be remiss to not recommend a cocktail for celebrating t

Just like the old fashioned green bean and mushroom soup casserole except for one thing. SO much better!

I've always liked pumpkin pie OK but for many years never really loved them; certainly never craved them at Th

I mentioned in my post this week for my (in)famous Maple-Roasted Turkey with Sage and Bacon Cornbread that I w

One thing I've learned after many years of preparing holiday dinners is that some of the dishes served need to

The most amazing turkey I have ever had! Tender, juicy and fabulous flavor.

This is a sponsored post and compensation was provided by Hornitos® via Mode Media Now that Halloween is in o

Last year I had the pleasure of being invited to dinner at the Seasons 52 restaurant near me in Park Meadows;

I first had this bread when we lived in North Carolina and I was invited to a friend's home for lunch. I've ha

I admit; in some ways I fail miserably as a food blogger. If our job is to anticipate trends and provide recip

This might be one of my favorite things to make for the holidays yet because I put it on my blog several years

A couple of weeks ago I was invited to a special event at Acorn, a local restaurant that is new on the Denver

The perfect fall cocktail with the flavors of apple, bourbon and ginger.

This is a sponsored post and compensation was provided by Hornitos® via Mode Media I'll be honest, Halloween

There was a time not too long ago, well probably 5 years ago, when I never EVER made a margarita outside of su

When pumpkin season starts rearing it's head in August, I'm yelling 'STOP the Madness' since there is not one

Did you know that Sunday is National Vodka Day? Yep...a day of celebrating just for all things vodka (does tha

A beautiful salad year round with mandarin oranges, candied almonds and a tangy dressing.

It's Progressive Eats time! You might have noticed that we're not actually doing a dinner like we did the firs

I've been making a different version of this Boozy Apple Crisp for way more years than I like to count. 'Pike'

I'll be honest, I made something very similar to this pie a couple of years ago and my thoughts were to revise

I've made no bones about not wanting to rush the advent of Fall but I have to be honest; the Autumnal Equinox

When I moved to Denver Mexican food was so far off my radar that I'm not sure I had ever had any. Well, maybe

Add some sugar, cinnamon and nutmeg to your popcorn for a real treat.