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I was recently invited by the folks with Tetley USA to participate in an Iced Tea Contest celebrating Nationa
Posted 9 years ago
I first had this Curried Chicken Salad at a networking event at a local Chamber of Commerce event that I atten
Posted 9 years ago
Simple syrup is a combination of sugar and water that has been heated enough for the sugar to melt and then ch
Posted 9 years ago
 I simply love regional and Junior League cookbooks; of course my favorites are those from Denver and St. Lou
Posted 9 years ago
The Ole Smoky Moonshine Distillery is located in the heart of Tennessee moonshine country in Gatlinburg, TN in
Posted 9 years ago
A homemade ricotta that is both easy and delicious.
Posted 9 years ago
The Bramble cocktail is a gin-based drink that has apparently disappeared from the radar of many bartenders an
Posted 9 years ago
Memorial Day is almost here and while I'm as guilty as anyone about looking at it as a 3-day weekend that is t
Posted 9 years ago
Do you remember 'back in the day' when you would go to most restaurants and every table had a bottle of oil an
Posted 9 years ago
For all the combinations of wine, liquors and liqueurs that I love I've never been particularly fond of Red Wi
Posted 9 years ago
Summer and ice cream; they are meant to be together aren't they? For me the quintessential treat during the su
Posted 9 years ago
I first made and posted this Raspberry, Limoncello and Prosecco Cooler a couple of years ago and had a burnin
Posted 9 years ago
       No matter if we're Eight to Eighty...haven't we all wondered what to give our
Posted 9 years ago
Last year I made this Sparkling Blackberry Mint Julep for the running of the Kentucky Derby and it was life ch
Posted 10 years ago
I love the Kentucky Derby; the truth is I just love horses. It's not like I've ever had one but their size and
Posted 10 years ago
First things first. I'm not a huge fan of ketchup. Given the option it never graces my burgers; I'm a mustard
Posted 10 years ago
I recall those days when the mere mention of the word tequila made me grimace. I found it to be the most unapp
Posted 10 years ago
It's been awhile; I don't think in all the many years I've been blogging that I have not introduced something
Posted 10 years ago
The pain is so raw; worse than I ever imagined it would be. She is nowhere when she was everywhere just two da
Posted 10 years ago
This post isn't really about a simple chocolate cake so much as it is about the person behind the cake. For al
Posted 10 years ago
Despite our American bent for thinking the Margarita is the treasured drink of Mexico, the truth is that the P
Posted 10 years ago
That is a mouthful isn't it...and these chocolate chip cookies with espresso and coconut certainly are! Given
Posted 10 years ago
First things first. This is not Chicken Tikka Masala. There are some similarities but someone who heard I was
Posted 10 years ago
When I received the revised and expanded second edition of the book 'Market Fresh Mixology' by Bridget Albert
Posted 10 years ago
Spring has sprung right? Who cares if the first day of spring saw blizzard like conditions in Colorado for a b
Posted 10 years ago
I've mentioned before on these pages my darling Grandmother Bathe; my dad's mom. Her married name was Lizette
Posted 10 years ago
Happy St. Patrick's Day! I'm only an eighth Irish but it's enough for me to look at this holiday as a must hav
Posted 10 years ago
A simple yet fabulous dish with fresh vegetables and pasta served with a buttery olive oil and Parmesan sauce.
Posted 10 years ago
I originally intended to make a Kahlua based cocktail using the components of a White Russian; using ice cream
Posted 10 years ago
I've been in love with quiche forever; some say it's out of fashion but I don't agree or at least not with me!
Posted 10 years ago
I can't seem to catch a break; after 4 weeks of a nonstop cough and sleepless nights I can't deny I was gettin
Posted 10 years ago
A baked pancake traditionally served with lemon and powdered sugar.
Posted 10 years ago
A couple of months ago I was invited to attend a launch party for a new wine brand. It would mean going downto
Posted 10 years ago
Did you know that tomorrow, Saturday, February 22nd is National Margarita Day? If I had my way and a moment of
Posted 10 years ago
When I saw Rebecca from the blog Foodie With Family tweet about these re-fried beans my interest was piqued. F
Posted 10 years ago
It's interesting the things I'm finding as I unpack in my new home. Wanting to make everything in this space h
Posted 10 years ago