I know, I now...it's so NOT Friday but the day...no actually the entire week, got away from me. While my heart

OK, naming drinks is not my forte but I thought it appropriate to make a play on words on this night when we h

First things first...some of you might be wondering, 'What the heck is Monkey Bread?' Monkey bread (aka pull-a

In certain parts of apple country, most notably western New England and along the eastern slope of the Blue Ri

Have you ever heard of a Shandy? It's a cocktail that is a combination of beer and lemonade and it's never rea

I have a recipe I'm dying to make for homemade hamburger buns and I hope to get them done this week but I have

A wonderful cocktail reminiscent of campfires and childhood memories!

  I'm grateful I was asked to bake a cake this week. For this first time in forever, my daughter does not

There is no reason you couldn't substitute zucchini in this recipe; would be pretty with the green zucchini an

When I was asked to review Jamie Bissonnette's new cookbook, 'The New Charcuterie Cookbook' I was an absolute

If you saw the Progressive Dinner Party (we're calling it Progressive Eats) that I did with friends the other

This time of year I always find myself determined to stay in my Summer bubble, unwilling to acknowledge that a

Sometimes a girl just needs something quick. The phrase I might often use is 'quick and dirty' but nothing dir

I promised in my post earlier this week when I wrote about a Girls Nite In event that I hosted that I would po

I love having a group of my girlfriends over for good food, great cocktails and some time to relax and gab to

As much as I really love making cocktails, especially when friends are coming over, I would be lying if I told

One of my favorite desserts of all time are Bananas Foster Crepes which is sort of  unusual because I'm not n

My Grandma Bathe was the 'pie' Grandma. That was her forte and one of the many reasons I loved going to her ho

This post wasn't planned this morning. I was making some homemade cherry pie filling from cherries I had bough

I hope you didn't miss my Inaugural Progressive Eats event; a new series I'm spearheading with a group of food

When I shared a Bing Cherry pie I made for a gathering of neighbors at a pie party last week I have to admit I

I usually try to make the cocktails I do for Friday Cocktails ahead of time. Ideally a week ahead of time but

Serve with either vanilla ice cream or this Amaretto Whipped Cream from Jessica at How Sweet Eats. Divine! htt

A favorite childhood treat in a grownup cocktail.

I'm bringing this post about Colorado Beer Bread out of archives today for one reason...I made this bread rece

For the majority of my life, the only meatballs that ever graced a plate in front of me probably came out of a

Because of the size of blackberry seeds, straining through the lid of a cocktail shaker was not efficient. I f

Two different sauces; both make for amazing barbecue ribs.

  When I saw this Roasted Poblano Pepper and Corn Soup from Milk and Honey  that was posted in a Faceboo

This Watermelon Margarita cocktail is pretty perfect for July 4th isn't it? All red, white and blue. Even if t

When I was queried about my interest in participating in a group review of a new book which is all about ice c

My (previously) all time favorite pie is very similar to this one. The original recipe is from a 1974 edition

This edition of Wayback Wednesday is a bit different. This recipe was not first published 'Wayback When' but i

The Summer Solstice marks the onset of summer, at the time of the longest day, this year on June 21 in the nor

Really...I'm not on a tangent about BESTS all of a sudden, it just happens that after a discussion on how I be

When I'm juicing just one half of a lemon; I simply use a fork. Puncture the membranes with your fork and give