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Beer Brined Grilled Chicken is a delicious way to prepare barbecued chicken when it's too hot to cook in the k
Posted 8 years ago
Seasoned with traditional Italian herbs, marinara sauce and topped with mozzarella, Italian Slow Cooker Meatlo
Posted 8 years ago
Makes about 40 pinwheels
Posted 8 years ago
This recipe is written for one packet. Simply make as many packets as you need - easy.
Posted 8 years ago
The nutritional info does not include the optional ingredients.
Posted 8 years ago
Cheesy Popcorn is one of those ridiculously easy snacks that is so good, it's addicting. All you need is popco
Posted 8 years ago
I have played around with this Blue Cheese Dressing recipe until it's exactly the way I like it. Lot's of tang
Posted 8 years ago
Now THIS is the way Buffalo Chicken Wings should taste! (IMHO) So spicy, dripping with Frank's Hot Sauce, serv
Posted 8 years ago
You need a blender to make this, but it's super easy and does not require any actual cooking.
Posted 8 years ago
Pasta Puttanesca is easy to prepare, and its vibrant, intense flavor makes it a winner for both entertaining
Posted 8 years ago
A friend of mine made this sumptuous Cauliflower Broccoli Salad with Bacon and Grapes for a holiday feast. It'
Posted 8 years ago
It doesn't get any better than fresh produce from the garden! I made Summer Squash with Tarragon using pattyp
Posted 8 years ago
I love a good honey-mustard dressing, which is what gives this Tangy Spinach Salad its whang. You can make var
Posted 8 years ago
A special Greek Spice Rub, sun-dried tomatoes, artichoke hearts, mushrooms, wine and feta cheese make these Gr
Posted 8 years ago
Be sure to use Kosher salt for the brine. Table salt or sea salt will be too salty.
Posted 8 years ago
Without the bacon, the calorie count is only 387; 18.25g fat and 83mg cholesterol.
Posted 8 years ago
Vegetarian Black Bean Chili is my FAVORITE! Butternut squash and chipotle make it unique and delicious, plus i
Posted 8 years ago
Whoever thought a Green Salad with Oil Free Dressing could be so delicious! If you're watching calories, you'l
Posted 8 years ago
A quintessential Italian dish, Minestrone Soup will warm your tummy and feed your soul. The list of ingredien
Posted 8 years ago
If you've never tasted Spicy African Peanut Soup, you are in for a treat! The complexity of flavors and the
Posted 8 years ago
Cheesy Scalloped Potatoes definitely qualify as top-notch comfort food, with its creamy interior and crispy, c
Posted 8 years ago
My partner, Tom, raved about these Pork Steaks Adobo. They are a tasty change from ordinary pork chops wit
Posted 8 years ago
Turn inexpensive fish into a gourmet delight with Grilled Fish with Dill Sauce. I stumbled upon this combinat
Posted 8 years ago
This fabulous Chicken Thighs with Bacon and White Wine recipe is adapted from Pinch of Yum. I've changed it a
Posted 8 years ago
I stumbled upon this recipe for Asparagus and Tomato Salad with Yogurt and Cheese when I was looking for a w
Posted 8 years ago
Italian Sausage and eggs are a very versatile combination, not to mention delicious! They can be made into a s
Posted 8 years ago
Originally a peasant dish, Beef Burgundy was slowly refined into haute cuisine until it became a standard of
Posted 8 years ago
This recipe for New York Style Cheesecake Pie is one my mother used to make, and although I belonged to a chee
Posted 8 years ago
Creamy Zucchini Soup is a great way to use up some of that abundant zucchini at the end of summer. Even folks
Posted 8 years ago
Mmmmm....creamy French Bacon Potato Soup, hearty and filling, with bacon and cheddar cheese. Easy to make and
Posted 8 years ago
Makes 2 loaves
Posted 8 years ago
The nutritional info does not include any tortilla chips.
Posted 8 years ago
Makes 3 small loaves
Posted 8 years ago
Chex Party Mix has been a favorite since its debut in 1955 (I was only 5 years old), but Homemade Chex Party
Posted 8 years ago
When it's too hot to cook, or you just want an easy meal to put in your slow cooker, try these Slow Cooker Chi
Posted 8 years ago
Of all the traditional dishes served at many Thanksgiving meals, one of my most favorites is Classic Green B
Posted 8 years ago