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Why have ordinary hamburgers when you could have Chipotle Beef Burgers? Chipotle en Adobo adds some zing and a
Posted 8 years ago
Easy to make, Three-Olive Tapenade is a delicious appetizer and perfect party food! Serve it on Crostini or w
Posted 8 years ago
I've tried several recipes for homemade crackers and have not been impressed, but this Homemade Cracker Bread
Posted 8 years ago
Crostini means "little toasts" in Italian. It is a small slice of grilled or toasted bread intended to be ea
Posted 8 years ago
You can't beat Tomato-Zucchini Bruschetta for a healthy and delicious appetizer, featuring the fresh taste of
Posted 8 years ago
Pico de Gallo literally means hen pecks, or bits. Served with your favorite tortilla chips, Pico de Gallo mak
Posted 8 years ago
Comfort food with a kick! Chipotle Scalloped Yams are creamy and a little cheesy, with just enough chipotle e
Posted 8 years ago
Arborio Risotto is a truly elegant side dish. Rich and creamy with Parmesan, wine, chicken broth and a pinch o
Posted 8 years ago
This freezes well, so don't be afraid to make the whole batch. That way, you won't have to make more right awa
Posted 8 years ago
Some Mexican Rice has tomatoes or tomato sauce in it, but this does not. Many restaurants in Mexico serve thei
Posted 8 years ago
Salsa Chicken is so quick and easy, anyone can present a lovely and delicious dish with a Mexican flair in l
Posted 8 years ago
The Margarita is clearly the Mexican cocktail of choice, but the reason this is the Perfect Margarita is that
Posted 8 years ago
I love barbecued ribs! I mean, who doesn't? But this recipe for Spicy Barbecued Pork Ribs is one of the very
Posted 8 years ago
OMG, Roasted Yam and Potato Salad with Chipotle Dressing is my FAVORITE potato salad. I love the Classic Potat
Posted 8 years ago
Calico Baked Beans could be made from scratch, but when you're short on time, using canned beans makes this a
Posted 8 years ago
I kid you not, this is the BEST coleslaw I've ever tasted! Best Ever Coleslaw has just the right balance of sw
Posted 8 years ago
Garbanzo Bean Sweet Pepper Salad is one of my FAVORITE salads to make ahead and have on hand for packed lunche
Posted 8 years ago
No mayonnaise or cream-of-whatever soup in this recipe. Made from scratch, this version of Chicken Divan is
Posted 8 years ago
* A Gift for You from: __________________________________ * Recipe courtesy of Delishable.net (http://www.deli
Posted 8 years ago
Jazz up ordinary ground beef with this Tex-Mex Meatloaf. Red and green salsa, cumin and chili powder bring a
Posted 8 years ago
You can buy Herbes de Provence in those expensive spice jars in the grocery store, but you can save money by m
Posted 8 years ago
Ridiculously easy, Fish Fillets au Gratin is our all-time favorite way to turn inexpensive fish into a gourmet
Posted 8 years ago
This Easy Creamy Shrimp Pasta is...uh...easy! Seasoned with Old Bay (commercial or homemade) and Mirin (a Japa
Posted 8 years ago
Italian Marinated Vegetables are colorful, zesty and easy to make. They work well as either an appetizer, a s
Posted 8 years ago
Are you ready for an exquisite, melt-in-your-mouth chocolate experience? This ultra-rich, mousse-like chocolat
Posted 8 years ago
Julia Child, in Mastering the Art of French Cooking, describes Boeuf Bourguignonne, as "certainly one of the
Posted 8 years ago
Do you love rich, creamy French cooking? These French Chicken Crepes are SO good that I chose them for  a ban
Posted 8 years ago
What could be easier or more elegant than a well-dressed green salad? Whether it's made with a salad mix or fr
Posted 8 years ago
Coq au Vin is chicken, simmered in red wine with bacon and mushrooms, is as elegant as its French name, but
Posted 8 years ago
Who doesn't love Caesar salad? But I'll bet you don't make it at home because of the raw egg and anchovies in
Posted 8 years ago
It's amazing what happens to ordinary carrots when you simmer them in a little orange juice and season them wi
Posted 8 years ago
Turn ordinary Italian or French bread into OMG Glorious Garlic Bread with this simple adaptation. (Hope you're
Posted 8 years ago
A lovely and delicious side dish, Roasted Potatoes with Garlic and Rosemary is a wonderful way to dress up the
Posted 8 years ago
Looking for a way to dress up a plain potato dish? Look no further! Parslied Potatoes are easy to make, but el
Posted 8 years ago
I came upon Chicken with Mushrooms, Wine and Mozzarella in my ridiculously large collection of recipes-to-tr
Posted 8 years ago
If you're looking for a way to jazz up green beans, Sweet and Sour Green Beans will do it. This is a nice rep
Posted 8 years ago