Once I decide on an ingredient and a recipe idea to publish here on Foolproof Living, I usually do a quick Goo

Today I come to you with a quick pickled red onion recipe that I have been using a lot lately. Even though I a

When it comes to entertaining, one of my favorite dishes of all time is asparagus served with roasted garlic a

After I made the spelt scones with blueberries and lemon, I was so encouraged to create more recipes using alt

The first time I heard about this cookie recipe was when Pure Green Magazine’s Celine Mackay interviewed the

When you are a food photographer and blogger people have a tendency to think that all you do everyday is to ea

This time of the year, coconuts are in abundance here on Virgin Gorda. The other day, while I was doing my reg

Last weekend, we celebrated a great friend’s birthday. I was responsible for the dessert. When it comes to b

When there is a party or a potluck and I have to bring something, I usually go with either something sweet, li

Lately, roast chicken has been my go-to dish. I love it, because it is somewhat easy to put together and requi

Welcome to the newly designed Foolproof Living. I have been toying around with the idea of giving a new look t

Ever since I came back from my trip to Chicago a couple of months ago, I find myself looking for recipes for d

So far this year, cauliflower has been my favorite vegetable. I know I am a little late. In the last couple of

I took the whole of last week off from blogging as my best friend Ceren came down to visit us from Chicago. We

The recipe for these bars almost didn’t make it to the blog. And that was not because they were not good or

Did you know that red bell peppers are harvested green bell peppers that have ripened and matured over time, t

I have never baked a gluten-free bread before. Neither my husband nor I do have celiac disease. And truth be t

Lately, I have been experimenting a lot with making different kinds porridge with different grains, hoping to

One of my all time favorite Ina Garten recipe is her Raspberry Crumble Bars. It is safe to say that I made it

The first time I heard about sorghum as a grain was when Erin, who writes one of my favorite food blogs, Natur

While I was in Chicago, I went to a place called Publican Quality Meats. It was a small bakery/butcher/coffee

I enjoyed every single minute of the time I spent in the restaurants of Chicago. I ate any and everything that

Dwight left this morning and will be gone for a week. He went to Atlanta to take care of our taxes and see his

I must be the only person in Chicago wishing for it to snow. It has been a week since I came here and it only

Lately, I have been dreaming about Paris a lot. A romantic getaway, where I would stay at a charming bed and b

When I was growing up, my mom used to always say, “Every woman should have a go-to dinner recipe for special

The grocery shopping experience when you are living on a small island such as ours is much different than the

The hotel that my husband works at, Rosewood Little Dix Bay has an upscale restaurant called Sugar Mill. It is

I have to admit – I am not much of Valentine’s Day kind of person. I believe that if you love someone you

This Sunday was the first time that I watched the Super Bowl from beginning to the end. Dwight and I literally

One day in the middle of the night in my first year of college, I woke up with a terrible pain in my stomach.

Lately, I have been cooking and baking a lot from some of my favorite food blogs. Though I love my cookbooks a

One of last year’s most popular posts on Foolproof Living was the Oven-Baked Chicken Wings that I published

What is your weekday breakfast routine? In our house, when it comes to our weekday breakfast choices, Dwight a

When people find out that I live on an island, the first thing they say is that they always wanted to live on

I have to admit – I have never cooked or intentionally eaten oxtail before. I knew that most people use it w