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We have been eating more meatless meals during the week. I wanted to try something new with portobello mushro
Posted 8 years ago
I was craving some Mexican food for lunch so I went through my refrigerator to see what I had on hand. I had s
Posted 8 years ago
My kids absolutely love fruit sauces on their waffles, pancakes, French toast, crepes, ice cream, yogurt, and
Posted 8 years ago
I have been craving this Garlic Basil Chicken topped with Caprese Salad . I had some chicken thighs basil,
Posted 8 years ago
I saw this recipe Six Sisters' Stuff and decided to make it for dinner. I adapted it by using the veggies I ha
Posted 8 years ago
I adapted this recipe from one I found on Picky Palate. I mixed my own version of spices for the dry rub and u
Posted 8 years ago
I was making a Southwestern flavored meal for dinner and wanted to pair it with a simple veggie side dish. I h
Posted 8 years ago
This salad is jam packed with so many good things! I had a stocked refrigerator and had a hankering for a sala
Posted 8 years ago
I finally did it... I brined chicken breasts. I have no idea why it took me so long to try it because it was s
Posted 8 years ago
I was craving some roasted smashed potatoes for dinner last night to pair with the chicken and salad I was mak
Posted 8 years ago
My kids asked for cookies for their lunches this week. I went in search of new recipes and found this one on T
Posted 8 years ago
I love making homemade potstickers when I have the time. Yesterday was a rainy day and my kids had no swimming
Posted 8 years ago
When I saw this recipe on Sunset, I knew it would pair nicely with the homemade potstickers and fried rice I w
Posted 8 years ago
We had a fun weekend camping at the coast to celebrate Mother's Day. I hope all of you had a great weekend. I
Posted 8 years ago
This was a fun after school snack that made my kids very happy! I dipped the clementines in milk chocolate the
Posted 8 years ago
I saw this recipe on The Pioneer Woman's site and thought it would pair perfectly with the Barbacoa Street Ta
Posted 8 years ago
We always try to celebrate Cinco de Mayo because we love Mexican food. This year, I wanted to try something di
Posted 8 years ago
My kids absolutely love lemon curd. They spread it on toast, waffles, pancakes, muffins, ice cream, and sugar
Posted 9 years ago
What's not to love about these creamy delicious little potatoes? I roasted them with some fresh thyme, olive
Posted 9 years ago
I had a ton of herbs to use up and a whole chicken in the refrigerator, so I decided to make an mixed herb roa
Posted 9 years ago
This is my new favorite side dish. I threw it together last week to use up some ingredients I had hanging out
Posted 9 years ago
Ina Garten is a genius!!! Seriously, every recipe I've ever tried of hers is amazing. I had some strawberries
Posted 9 years ago
This salad was a way for me to use up a little leftover asparagus I had on hand. I blanched the spears for a m
Posted 9 years ago
I loved this chicken and so did my family. I tossed some boneless skinless chicken thighs together with some f
Posted 9 years ago
Corn on the cob doesn't get much better than this. Seriously! The corn is perfectly cooked - crisp and sweet w
Posted 9 years ago
My daughter is a huge pickle fan! Last year, while dining out, she discovered fried pickles and fell in love.
Posted 9 years ago
I like to put a small treat into my kids lunch boxes, so I went in search of some fun and tasty recipe ideas.
Posted 9 years ago
I picked up some broccolini and roasted it until tender then tossed it with pine nuts and Parmesan. It was a s
Posted 9 years ago
I am trying to incorporate more meatless meals throughout the week and it's so much easier now that my kids li
Posted 9 years ago
This was a perfect Sunday morning breakfast. I sautéed some onion then added drained black beans along with s
Posted 9 years ago
I picked up some beautiful blackberries from the market and was disappointed to find that they were pretty tar
Posted 9 years ago
I have been craving Mexican food lately so I decided to make some stuffed poblano peppers. I made some homema
Posted 9 years ago
I made some stuffed poblano peppers for dinner this evening and paired them with this corn sauté. I cooked th
Posted 9 years ago
We had some cooler and rainy weather last week which always makes me want to cook comforting meals for dinner.
Posted 9 years ago
Yesterday was my husband's birthday and he requested carrot cake for his birthday cake. I haven't made a two l
Posted 9 years ago
I was making a Tuscan-Style chicken dinner and decided to look for a tasty side dish to pair with it. I found
Posted 9 years ago