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I have a green smoothie everyday because they make me feel energetic and healthy. I love that they are supe
Posted 8 years ago
It was one of those days. I had a lot going on and not a ton of energy for dinner. I grabbed some French brea
Posted 8 years ago
I have been on a big quiche kick lately. What's not to love? They can be eaten for breakfast, brunch, lunch, o
Posted 8 years ago
Why did it take me so long to make homemade buttermilk pancakes? I've had this recipe from Fine Cooking bookma
Posted 8 years ago
My son loves Asian food, so I decided to surprise him last night by making these sesame chicken potstickers in
Posted 8 years ago
I was craving some Asian food for dinner, so I went online to search for some inspiration. I found just a r
Posted 8 years ago
I saw this Martha Stewart recipe online and decided it would be perfect for dinner. I have a busy afternoon an
Posted 8 years ago
I've been seeing "one pan" pasta dishes all over food blogs for a long while now, and to be honest, I am not s
Posted 8 years ago
I had a very nice and mellow spring break at home with my kids. My husband had to travel for work the first pa
Posted 8 years ago
I made this quiche for a rainy Sunday lunch. This quiche was extra quick and easy to make because I used a fro
Posted 8 years ago
We had an early St. Patrick's Day feast this week so I could share some tasty recipes with you. Our meal incl
Posted 8 years ago
I used the leftover colcannon from  our Irish dinner last night to make pan fried croquettes for my kids' af
Posted 8 years ago
My family and I celebrate St. Patrick's Day every year with a feast, which usually includes corned beef and so
Posted 8 years ago
I first made pudding cookies last year and they were a big hit with my kids. For last week's school lunch trea
Posted 8 years ago
Oh how I loved these tasty little bundles. What's not to love about pancetta wrapped around asparagus spears w
Posted 8 years ago
I made my kids this open-faced egg salad sandwich for their after school snack yesterday. It was super easy to
Posted 8 years ago
I saw this Ina Garten recipe online and decided to give it a try. The carrots took less than 10 minutes to mak
Posted 8 years ago
I was recently sent two bottles of R.W. Knudsen Family Just Juice – Just Blueberry and Just Cranberry. I ha
Posted 8 years ago
It was a breakfast for dinner kind of night so I decided to make a quiche. I grabbed a frozen pie crust fromÂ
Posted 8 years ago
The pomegranate seeds I had in my refrigerator were about to expire so I decided to make some muffins using th
Posted 8 years ago
What a fun and easy recipe this was to make! I have seen recipes for ravioli lasagna over the years but never
Posted 8 years ago
I always make homemade chicken stock, but I realized the other day that I have never made beef stock, yet I u
Posted 8 years ago
When I saw this recipe in Ina Garten's cookbook Make it Ahead, I knew I had to make it. Actually, truth be tol
Posted 8 years ago
I spent Saturday morning curled up in front of the fire, with a hot latte in my hand, while reading a pile of
Posted 8 years ago
We are slowly becoming fans of Brussels sprouts. I think this is my new favorite way to make them. Simple. Hea
Posted 8 years ago
Not only is this dish very healthy, colorful and delicious, it only takes a few minutes to throw together and
Posted 8 years ago
My kids didn't have school today, so I surprised them with this sweet and salty popcorn treat while watching a
Posted 8 years ago
My kids each had a friend sleepover on Friday night. While the boys opted for homemade French bread pizza, the
Posted 8 years ago
One of my very favorite flavor combinations, for a variety of different veggies, is soy and butter. I just LOV
Posted 8 years ago
In honor of National Pancake Day, I was recently sent some Hungry Jack Buttermilk Pancake & Waffle Mix alo
Posted 8 years ago
I've always wanted to try Carolina-style pulled pork so when I stumbled upon this recipe from Taste of Home, I
Posted 8 years ago
Every once in awhile I get a big craving for chicken lettuce wraps. I found a recipe on Kristine's Kitchen tha
Posted 8 years ago
I recently made some chicken and cashew lettuce wraps (recipe will post tomorrow) and paired them with a side
Posted 8 years ago
My kids are absolutely loving eggs and can't seem to get enough. They love scrambled, over easy, omelettes, an
Posted 8 years ago
Super Bowl is just around the corner and I have been busy making some fun and tasty new recipes that will be
Posted 8 years ago
I was recently sent a few packages of Three Bridges pasta products. I love their pasta and was happy to try ne
Posted 8 years ago