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My family hasn't always loved Brussels sprouts, but I continue to try different types of recipes using them,
Posted 4 years ago
I realize that this post is just for people who have an espresso maker but I really love my morning latte so I
Posted 4 years ago
I recently found a bag of Meyer lemons at my local grocery store and I couldn't resist buying them. I love the
Posted 4 years ago
King crab legs have been a family favorite for a long time. We rarely have them because they are so expensive
Posted 4 years ago
I love that this quick and simple pasta dish can be served as either a light main dish or a side dish. I serve
Posted 4 years ago
All this rain here in Oregon is making me want to do lots of baking. My kids are very happy about that. My son
Posted 4 years ago
This Thai peanut chicken pasta recipe I found on Dinner then Dessert is hearty, decadent, and delicious. I lov
Posted 4 years ago
This casserole was filled with lots of good stuff like hash brown potatoes, bacon, cheese, mushrooms, spinach,
Posted 4 years ago
When I was a kid I would save up my babysitting money for clothes and cassette tapes but I would also let myse
Posted 4 years ago
My son has been suffering from a sore throat and stuffy nose for a couple of days so I decided to make a batch
Posted 4 years ago
Just thinking about this recipe makes me drool. I absolutely LOVE caramelized onions, French onion soup, bread
Posted 4 years ago
You guys! I am very excited to say I finally found a recipe that tastes like Chevy's salsa. Chevy's is a Tex-M
Posted 4 years ago
One of our top 5 most requested recipes for dinner (by family and friends), is carne asada tacos. We all LOV
Posted 4 years ago
I've seen a few taco casserole recipes on a some food blogs recently that made me want to make one of my own.
Posted 4 years ago
I made the mistake recently of trying Marcona almonds. Bad idea! They are the most amazing nut I've ever eaten
Posted 4 years ago
My kids finally finished off their holiday candy so I got back to making treats for their school lunches. I fo
Posted 4 years ago
Several years ago, a friend of mine introduced me to an amazing cocktail called a Mojito. It was light, refres
Posted 4 years ago
My kids went back to school today after 5 snow days + 1 holiday and boy was my house quiet this morning. I'll
Posted 4 years ago
I love pickled red onions! I normally serve them with a Mediterranean smorgasbord or as toppings for Asian tac
Posted 4 years ago
We have had lots of cold, snow, freezing rain, and staying home happening in Portland for the last several day
Posted 4 years ago
I made a delicious Cuban pork shoulder this weekend and I served it with these quick and easy Cuban black bean
Posted 4 years ago
Since we got hit with a bunch of snow, the kids had no school yesterday. After a long morning of playing and b
Posted 4 years ago
My son has been eating a lot of toasted bread and bagels lately. Knowing he's a big fan of honey, I decided to
Posted 4 years ago
Biscuits and gravy is a comfort food I rarely ever indulge in for obvious reasons. My kids have never had it a
Posted 4 years ago
When I stumbled upon this America's Test Kitchen recipe, I was immediately interested in making it. The recipe
Posted 4 years ago
I recently spent the entire day testing recipes, which makes for a fun and tasty day! That evening, I treated
Posted 4 years ago
I wanted a comforting side dish to pair with the Garlic Butter Basted Roasted Chicken with Rosemary and Lemon
Posted 4 years ago
I hope you all had a wonderful holiday vacation! We spent some of the time here at home relaxing and some of t
Posted 4 years ago
This has to be one of the most decadent breakfasts that I have ever made - It's rich, sweet, and so tasty. I'
Posted 4 years ago
I made shredded beef tacos for dinner this weekend and we had leftover shredded beef in the refrigerator to u
Posted 4 years ago
Oh my! These potato pancakes were seriously tasty and all of us in my family ate them up in minutes. I loved m
Posted 4 years ago
We have been hunkered down at home for the last few days due to stormy cold weather. It's been really nice bei
Posted 4 years ago
The title of this recipe on Cook's Illustrated is called best chicken stew for a reason... it is truly the bes
Posted 4 years ago
I can't believe I've never thought to serve flank steak topped with balsamic roasted tomatoes before! What a
Posted 4 years ago
I know the name of this salad is long but every ingredient is so important I didn't want to leave any out!! I
Posted 4 years ago
When I saw this recipe on Pinch of Yum, I couldn't wait to make it. What's not to love about a sauce filled wi
Posted 4 years ago