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I am not a fan of HOT weather and today was 104 degrees! UGH! I decided to cool off this evening with this del
Posted 4 years ago
This recipe is basically a tomato and basil bruschetta deconstructed and I really, really liked it! I thought
Posted 4 years ago
Oh how I love this salad. While we were in Colorado, we had a lovely dinner at a little Italian restaurant and
Posted 4 years ago
My friend Currie made these bars for us a few years ago and I loved them. I wanted to make a fun and tasty des
Posted 4 years ago
I wanted a simple side dish to pair with the Spicy Asian Noodle Salad and the Garlic-Lime Shrimp Cooked on a
Posted 4 years ago
I was craving a cold Asian noodle dish with a kick so when I found this recipe on Pickled Plum, I knew it woul
Posted 4 years ago
I recently had a birthday and my sister Dana gave me a beautiful Himalayan Salt Plate that I couldn't wait to
Posted 4 years ago
We love artichokes in my family and eat them often. I usually always steam them but sometimes I like to switch
Posted 4 years ago
I almost gave up on this recipe. I had browned the butter for the cake, set it aside to cool for awhile, came
Posted 4 years ago
I made this cherry galette for dessert last weekend and it was a big hit with the whole family. Making a rusti
Posted 4 years ago
What's not to love about juicy ripe tomatoes, fresh basil, and creamy mozzarella cheese? I really love making
Posted 4 years ago
We picked up some fresh dungeness crab at the coast before heading home on our last night with my sister and h
Posted 4 years ago
Oh how I love this cake. It tastes amazing because the blueberries are sweet & bursting, the cake is moist
Posted 4 years ago
I first made this quick and easy lemon-garlic aioli a few weeks ago and served it with some grilled asparagus
Posted 4 years ago
We love salmon and eat it often. I normally cook it with fresh dill but I decided to switch it up and try usin
Posted 4 years ago
My husband headed out of town for the weekend so instead of making lots of big meals, I decided to grab what I
Posted 4 years ago
Just typing the title of this recipe makes my mouth water. What more could you want- creamy, cheesy, sweet, an
Posted 4 years ago
I didn't have time to stop at the store today so I had to make dinner from what I had on hand so I decided on
Posted 4 years ago
Oh my! You guys this jam is so tasty! Our strawberry patch has produced so many berries this year and I've bee
Posted 4 years ago
My kids have two weeks left of school and they are ready for summer to begin! To make the last school days a l
Posted 4 years ago
I had some leftover lemongrass in my fridge which inspired me to come up with a tasty recipe using it. I decid
Posted 4 years ago
I make Mexican food often and we all love a good taco but I have never been a fan of store bought taco seasoni
Posted 4 years ago
I had some raspberries that were ready to go bad if we didn't eat them soon so I decided to make one of my kid
Posted 4 years ago
I found a recipe on Food and Wine for these chicken-lemongrass potstickers that looked too good to pass up. We
Posted 4 years ago
This recipe is so simple and delicious - perfect for a quick weeknight dinner or a comforting Sunday meal. I w
Posted 4 years ago
I have a confession to make... we ate this asparagus with our fingers. Yep, we ate these delicious asparagus s
Posted 4 years ago
It was another beautiful and warm weekend here in Oregon which was really nice after such a long cold & ra
Posted 4 years ago
These little beauties put an extra big smile on my kids' faces. Who can resist lemony cheesecake with blueberr
Posted 4 years ago
This is my favorite kind of lunch to make during the week. I find ingredients from the fridge that need to be
Posted 4 years ago
I picked up a couple of filet mignon recently and really wanted to try Ina Garten's recipe using a cast iron s
Posted 4 years ago
I have never made anything with rhubarb before but I have always wanted to try baking with it. I tried it a fe
Posted 4 years ago
It's been cold, windy, and rainy for the past couple of days which always has me craving comfort food. Chicken
Posted 4 years ago
I wanted a nice and simple side dish to serve for dinner that I could prepare in advance due to an extra busy
Posted 4 years ago
We had a very warm and sunny 76 degree day today here in Oregon! To most people that may not be a big deal bu
Posted 4 years ago
The cool weather won't be around much longer so I took advantage of it recently and made a cast iron skillet c
Posted 4 years ago
I've wanted to try this recipe for a maple-roasted carrot salad ever since I first opened Ina Garten's newest
Posted 4 years ago