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I remembered loving a Mustard-Herb Crusted Pork Tenderloin I made awhile ago so I decided to adapt it a bit to
Posted 9 years ago
My kids ran laps in their gym to raise money for their school today.  They both did around 50 laps each and t
Posted 9 years ago
My lucky husband got to eat out with his co-workers at a very nice Japanese restaurant in Portland.  I decide
Posted 9 years ago
I wanted to make a loaf of garlic bread to serve alongside the Whole Wheat Spaghetti with Slow Simmered Meat S
Posted 9 years ago
I was in the mood for slow cooking on Sunday.  I decided to do a slow simmered meat sauce for a spaghetti din
Posted 9 years ago
I had a perfectly ripe avocado on the counter that was calling my name.  I decided to make a nice salad with
Posted 9 years ago
I have a confession to make - sea salt and vinegar chips are one of my biggest weaknesses... they are so tangy
Posted 9 years ago
We had another cold and rainy day here in Portland so I decided to roast a chicken.  I found this recipe on F
Posted 9 years ago
I had a bunch of asparagus to use up so I decided to make a quick and simple side dish with it.  I steamed it
Posted 9 years ago
I wanted to make some biscuits to serve with the Vegetable Noodle Soup I made recently and decided to make the
Posted 9 years ago
This was a rainy day and clean out my fridge meal.  I had some leftover homemade chicken stock to use up so I
Posted 9 years ago
These chocolate and coconut nests are the perfect treat for your little ones this Easter.  These sweet and ta
Posted 9 years ago
I served this simple and delicious side dish with the Spicy Basil Chicken and brown rice - it was a really ter
Posted 9 years ago
I found this tasty recipe in the April 2012 issue of Cooking Light and I am so glad I made it. Not only was it
Posted 9 years ago
I found this recipe in the January/February 2012 issue of Cooking Light and I was excited to give it a try.  
Posted 9 years ago
I adapted this recipe I found in the October 2010 issue of Cooking Light that was healthy, flavorful, and del
Posted 9 years ago
This recipe, from Everyday Food, couldn't have been easier to make.  I really loved the crisp-tender asparagu
Posted 9 years ago
I had a package of tortellini in the refrigerator to use up so I went in search of veggies I could toss with t
Posted 9 years ago
I served this colcannon with the Baked Honey-Mustard Corned Beef for an early St. Patrick's Day feast.  It wa
Posted 9 years ago
I have always boiled my corned beef for St. Patrick's Day and I've loved it but sometimes it's good to try new
Posted 9 years ago
I had leftover roasted chicken meat to use up as well as leftover homemade barbecue sauce so I decided to shre
Posted 9 years ago
I found this cole slaw recipe on Epicurious that looked and sounded fantastic.  I adapted it a bit to work wi
Posted 9 years ago
Roasted Vegetable and Swiss Cheese Baked Frittata Yield: 4 Prep Time: 25-30 minutes Cook Time: 20-25 minutes T
Posted 9 years ago
I recently came across a Cooking Light recipe for Chicken Cordon Bleu and realized I had never had it before.
Posted 9 years ago
It's been cold and rainy and my children have had a tough month due to walking pneumonia so I decided to make
Posted 9 years ago
Hi everyone!  I have been informed by some longtime readers that they had to re-sign up for my feeds.  It lo
Posted 9 years ago
My kids have had a tough month this month.  They both have had walking pneumonia, high fevers, terrible cough
Posted 9 years ago
I saw this sandwich on Cooking Classy that looked so hearty, delicious, and filled with great flavors and text
Posted 9 years ago
I saw this recipe in the September 2011 issue of Cooking Light and couldn't wait to make it.  I didn't have t
Posted 9 years ago
I saw this recipe in Everyday Food awhile back and saved it for the summer.  I couldn't wait.  I had all the
Posted 9 years ago
I wanted a quick and healthy dinner so I looked through the refrigerator to see what I had on hand.  I had le
Posted 9 years ago
I served this breakfast braid with the Broiled Grapefruit with Caramelized Sugar for a wonderful Sunday breakf
Posted 9 years ago
I would never have thought to broil grapefruit until I saw it on Maria's site, Two Peas and Their Pod.  It lo
Posted 9 years ago
I served this side dish that I found in the January/February 2012 Cooking Light issue with the Chicken Cacciat
Posted 9 years ago
I found this recipe in the March 2012 Cooking Light that looked too good to resist.  The recipe was fairly qu
Posted 9 years ago
I had plans with a girlfriend for dinner so I made a quick pizza for my husband and two little mini pepperoni
Posted 9 years ago