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Note: I was provided with samples of GenZ Nutrition's gourmet nut butter blends, but was not otherwise paid or
Posted 7 years ago
This fried chicken method is adapted from Melissa's Southern Cooking
Posted 7 years ago
After nearly three weeks in Charleston, we're home. The hubby was out of the country for work for part of that
Posted 7 years ago
This roasted miso butter chicken is a winning combination of easy and super flavorful (adapted from this New Y
Posted 7 years ago
Inspired by this pudding recipe from the New York Times and this Simply Recipes brittle
Posted 7 years ago
This cast iron skillet chicken can easily be made Whole30 compliant and/or paleo -- just substitute the butter
Posted 7 years ago
This Japanese seafood soup should be made in a clay pot cooker, called a donabe; this recipe is suitable for a
Posted 7 years ago
This sweet and tart chia pudding is a great breakfast -- and it's Whole30/paleo, too!
Posted 8 years ago
One of the things I love the most about living where we do, in the suburbs of northern Virginia, is the crazy
Posted 8 years ago
Ge Ge fancies himself to be, at the ripe old age of five, quite the food critic. Lately this has meant that
Posted 8 years ago
This cookie is too, too easy to make and a great one-dish dessert! Adapted from Martha's recipe here.
Posted 8 years ago
This classic Chinese dish is made Southern with the addition of braised collard greens (recipe adapted from Lu
Posted 8 years ago
This easy, no stovetop dish is a colorful way to welcome spring!
Posted 8 years ago
This recipe by chef Paul Menta of Key West, is a simple embodiment of Key West flavors (note: this recipe has
Posted 8 years ago
Even though I had an incredible weekend in Charleston during the Charleston Wine + Food Festival, I was ready
Posted 8 years ago
This recipe is almost identical to the Lucky Peach miso claypot chicken recipe, except that I doubled the rice
Posted 8 years ago
I used to have a conflicted relationship with green beans. During holidays, when they were slathered in some v
Posted 8 years ago
It has been a long, slow road to recovery from the flu. Last week, I wore pajamas every. single. day. The kids
Posted 8 years ago
I turned 37 today. The hubby, in all of his sweetness, surprised me with a birthday dinner last Saturday night
Posted 8 years ago
This Whole30 and paleo complaint roast pork tenderloin is a flavorful, complete dinner for a weeknight.
Posted 8 years ago
This recipe, adapted from the King Arthur Flour website, is a great holiday breakfast bread and can be made in
Posted 8 years ago
Note: I was provided with free samples of Maille mustard, which I used in writing this post, but was not other
Posted 8 years ago
Winter has finally arrived, and all four of us are crippled by it. The kids and I are warm weather people. We
Posted 8 years ago
These mini pavlovas, adapted from Nigella Lawson's original recipe, are a fun, different kind of dessert to ma
Posted 8 years ago
This holiday venison recipe is a hearty dish with mushrooms, leeks and carrots
Posted 8 years ago
This pie is a staple for the holidays -- and even better is the fact that it doesn't rely on corn syrup!
Posted 8 years ago
This easy tomato sauce pasta dish is a must-try. It's comforting and simple, and great for a weeknight.
Posted 8 years ago
This easy quiche is even easier with store-bought pie crust. I love Trader Joe's pie crust, which you can find
Posted 8 years ago
This Crown Royal cocktail made by Earl's Kitchen + Bar is a great winter cocktail (and with cheeky wintry deta
Posted 8 years ago
This is a baller take on a classic mac and cheese. Make it; you won't be sorry.
Posted 8 years ago
These Brussels sprouts get a nice kick with Korean chili paste and balsamic vinegar.
Posted 8 years ago
This dish, also known as shakshuka, is a simple, hearty dish for breakfast, lunch or dinner
Posted 8 years ago
I'm kind of embarrassed to admit that I'm still laughing a terrible joke that the hubby made last Saturday nig
Posted 8 years ago
These Vietnamese pork summer rolls are an easy weeknight dinner. Lay out some fresh ingredients, boil up some
Posted 8 years ago
This riff on a classic Southern dish is a great for breakfast, lunch or dinner
Posted 8 years ago