Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
These easy mini hand pies filled with brie, pecan and apple are a great fall treat.
Posted 8 years ago
This tortilla soup is delicious for a weeknight meal. For a paleo/Whole30 option, eliminate the black beans an
Posted 8 years ago
This easy meatless chili is a great weeknight one-dish meal; pair it with cornbread and you won't need anythin
Posted 8 years ago
This ginger-infused bourbon makes a great fall cocktail. If you can't find Virgil Kaine in your area, don't fr
Posted 8 years ago
Note: the folks at Nielsen-Massey Fine Vanillas and Flavors provided me with a sample of their excellent pure
Posted 8 years ago
These no-carb carnitas are a way to enjoy tacos without the guilt!
Posted 8 years ago
This easy no-churn ice cream is a contrast in flavors, with earthy notes from the blue cheese and the tart swe
Posted 8 years ago
Note: Castello USA, through Honest Cooking, provided me with samples and compensation for writing this post. M
Posted 8 years ago
This easy ground chicken salad is a make-ahead appetizer or main dish (Whole30 and Paleo, too)
Posted 8 years ago
This easy shrimp and grits is derived from the Hominy Grill version -- use baby portobello mushrooms and tomat
Posted 8 years ago
This easy Southern staple is a must-have for comfort food nights.
Posted 8 years ago
This duck recipe is restaurant-worthy; adapted from S'Cook by Anne-Sophie Pic
Posted 8 years ago
This recipe, adapted from S'Cook: The Complete French Cookery Course, makes a great weeknight meal for kids. T
Posted 8 years ago
Coulotte steak with chimichurri compound butter and grilled Spanish eggplants make for a great special occasio
Posted 8 years ago
A warm, comforting family meal of Spanish saffron-flavored rice with seafood and vegetables (recipe adapted fr
Posted 8 years ago
A few weeks ago we introduced more friends to one of our DIY crepe mornings. Like I've said before, hosting a
Posted 8 years ago
This recipe, adapted from Ted Allen of "Chopped" is easy and makes easy, addictive pickles you'll al
Posted 8 years ago
This easy weeknight meal is a refreshing departure from the usual meatloaf dinner
Posted 8 years ago
Whole30  (the 30-day elimination diet whereby I banned alcohol, legumes, grains, sugar and dairy from my diet
Posted 8 years ago
Note: I received free samples of Safe Catch tuna, which I used in developing this recipe. Thanks, Safe Catch!
Posted 8 years ago
Happy Monday!  How was your weekend? We've been busy over here, catching up with friends and jam-packing our
Posted 8 years ago
As promised, today's recipe is Whole30 lamb, mint chimichurri and butternut "rice" recipe from David Guas' g
Posted 8 years ago
If there's one meal I can advocate for you to make while you're Whole30-ing, it's this roast chicken and potat
Posted 8 years ago
My mantra this week has been, "I woke up like this." I say this whenever someone asks me how I'm feeling durin
Posted 8 years ago
Today is Day 23 of Whole30. I feel both like a victim and a survivor. I'm not shaking from sugar withdrawal, m
Posted 8 years ago
A grill-centric meal that's super easy for weeknights
Posted 8 years ago
I'm dreaming a lot right now, during my Whole30. My dreams are filled with reinventions of my best food memori
Posted 8 years ago
I reached a metaphysical quandary about Whole30 over the weekend. I was frustrated because I couldn't tell i
Posted 8 years ago
A Whole30/paleo way to enjoy clams
Posted 8 years ago
A delicious way to start your day with chicken sausage, eggs, spinach and sweet potato
Posted 8 years ago
Note: this beef stew with edible pansies recipe is a continuation of the recipes I made during the Marx Foods
Posted 8 years ago
I'm all about edible flowers this week, since Marx Foods, gourmet food supplier based out of Seattle, is holdi
Posted 8 years ago
Note: this post is a continuation of my food photos for the Marx Foods Edible Flowers Food Photography Contest
Posted 8 years ago
These simple cakes are so incredibly moist and custardy at the same time
Posted 8 years ago
These dates stuffed with pine nuts and goat ricotta are an easy appetizer that go from oven to table in just m
Posted 9 years ago
Note: My friends at Honest Cooking and Colavita provided me with a sample of Colavita white balsamic vinegar,
Posted 9 years ago