Happy New Year! Ok I know in the U.S. I am technically 30 days late. And I did not have a traditional new year

There is nothing like a French Dip Sandwich especially being able to dunk it into that Au Jus! Well ladies and

I did a lot of research to make sure all ingredients were dog friendly!

This is a dish I definitely remember my mama making growing up. I rarely helped in the kitchen which I now kic

Now that the weather is warming up to like 15 degrees...oh my gosh did I just consider that warm? Wow that mea

I go ahead and buy the pre-sliced mushrooms but if you can't find them the processor will still be able to cho

If you love pesto as much as I do, add a little extra to the top bun.

If you don't have time to stir every 15 minutes, just add all the salt and pepper in step 2 and bake for 45 mi

For opening day of college football (yes 3 months ago) I made this dip. Remember when I told yall I had a bunc

For a lighter option, substitute Greek yogurt for the sour cream and your favorite low fat cheese for the Mont

Remember my cherry almond smoothie? Well I told you I have been on a drink fix lately so bare with me but I ha

So everyone mostly knows how I get my inspiration for coming up with my recipes. But one of my goals (call it

A couple weekends ago I woke up extremely early (I know, surprise surprise) but 5 AM on a Saturday is unusual

One of the things John wanted when we first got married was a waffle maker, so I got one. I mean I would never

As I was working on this post early in the morning I decided I needed a little inspiration (ie enjoying on

I don't know what it is lately but I can't stop juicing. Vegetable and fruit juices of course. We all know it

Did yall have a good weekend? We did - John and I just got back from the beach with our friends and it couldn'

I can't tell you when the last time I cooked with green beans was. Maybe when I had it for Thanksgiving last y

If you want more sauce, just pour it over the chicken and rice after you plate it.

Yes I know I just posted a smoothie recipe with cherries yesterday but today I thought instead of the healthy

I used to love smoothies when I was younger but rarely did I make them myself. Most of the time it meant going

It will keep in the fridge for 2 weeks or in the freezer for 2 months. Just slice a few Tbsp. as needed.

The one restaurant that I miss the most is hands down Surin. I am pretty sure you have heard me mention that o

We just got back from the beach with John's family and after all of the amazing seafood we had this is just t

I have had a little bit of writer's block lately which is a problem. I have wonderful recipes & beautiful

You know those dishes that you could make in your sleep because you have made them so many times? For me those

First off - Happy Birthday to one of my besties Lindsey! What a great way to celebrate - champagne & cupca

Hi I'm Lauren and I love Mexican food. But chances are you knew that already if you have been here before. If

Most of you ask when I learned to cook or started liking cooking. Surprisingly, besides stirring the pot for m

Who wouldn't want some peas, crunchy radishes and cucumbers tossed in a sweet and tangy vinaigrette? Sorry for

Ever want to recreate a dish? Or put a healthy spin on an old classic? Well that is what I have done! Pictures

  John loves to cook a burger and I definitely don't mind because it not only allows us to get creative,

These Sloppy Joe Sandwiches are a quick, easy and family friendly meal. I don't remember having sloppy joes as

Last month I participated in Bakin' Friends. This month I put on my baking pants again to make these Chocolate

A creamy Brie, tangy goat cheese all combined with some sweet strawberries and spinach to make one grilled che

I love all kinds of cuisines! Period. I will try 99.9% of anything once. And I know I say this often, but God