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Crack open a beer or two - one for you to drink and one for these Beer Battered Fish Tacos with a fresh Avocad
Posted 10 years ago
John's birthday was Monday and he is the type who would rather grill out (which we did) and cook (some sort of
Posted 10 years ago
I feel like Deviled Eggs are the quintessential dish you have at the holidays. Easter, Mother's Day, Thanksgiv
Posted 10 years ago
These past couple of months I have tried to cut back a little bit on the heavy creams, cheese, frying, etc. No
Posted 10 years ago
This has been my go to salad over the past few months and as I was laying in bed last night trying to decide h
Posted 10 years ago
To finish out beer month as much as I wanted to create a good ol' Southern fried chicken dish and somehow use
Posted 11 years ago
A man's paradise on a plate - meat + beer + bacon! Pictures updated July 2015 First, I have to start off this
Posted 11 years ago
I have found that it is important in the kind of sour cream you use. If you prefer a brand that is generally a
Posted 11 years ago
Mexican food is by far my favorite food to eat. But when people ask what is my favorite kind of food to cook,
Posted 11 years ago
BBQ + Bourbon + Chicken = one pizza you don't want to miss! Pictures updated June 2015 I used to make pizzas q
Posted 11 years ago
During football season I am queen of making chilis and cheese dips but since football season has wound down wi
Posted 11 years ago
Lately things have been a little crazy in the Hall house. Even though cooking is a great stress reliever for
Posted 11 years ago
There is nothing better than a meal that reminds me of my childhood like this meatloaf. Picture updated June 8
Posted 11 years ago
The best way to describe these amazing treats are to compare the flavors to a Twix candy bar. If you like thos
Posted 11 years ago
Serve with Cranberry Orange Preserves (recipe below)
Posted 11 years ago
One of these days I am going to go to New York and more specifically visit Eataly. But until then I will sett
Posted 11 years ago
When I made the Salted Butterscotch Pretzel Chocolate Chip Cookies by accident last time I was pretty sure the
Posted 11 years ago
Winter is approaching Indy and on my First Friday during lunch we found Chuck Wagon Deli aka "covered wagon fo
Posted 11 years ago
Who knew I would become a bread maker? Well after making one bread and one pizza dough I will claim the title
Posted 11 years ago
According to my calendar Fall officially begins today. Photos updated February 2015 Opening day of football se
Posted 11 years ago
I love a good dip! You should all know this about me by now.Pictures updated September 2015. Whether it’s m
Posted 11 years ago
Last week my friend Veronica and I went to El Sol during our lunch break. She was one who told me about it a
Posted 11 years ago
This creamy coleslaw is a Southern staple at any cookout. (Recipe first posted in 2012, updated in 2014). Jus
Posted 11 years ago
Whenever John and I need a quick dinner - If I don't make a panini I make a pizza...Fact. Now there will come
Posted 11 years ago
What are some of your favorite comfort foods? One of mine is tomato soup. Better yet a good ol' bisque. Then a
Posted 11 years ago
Back in Birmingham we would have dinner parties all of the time. That is one of my favorite things in the worl
Posted 11 years ago
For the past two months I have enjoyed my Wednesday night company. John brings home two of his coworkers for
Posted 11 years ago