TLT's are my go-to meal when I'm craving something savoury and delicious but I don't want to cook. Even if I d

Every day is a good day for coffee, but weekends are an opportunity to take your morning cup a step further. I

The day I've been waiting for is finally here. We've got a vegan pot pie on the blog! Veganizing chicken pot p

The classic grilled cheese sandwich - is this really something you need a recipe for? Perhaps not, but when

Happy World Vegan Day! World Vegan Day also happens to kick off day 1 of Vegan MoFo 2016 (Vegan Month of Foo

We're kicking off today's recipe with a poll: Are the soft, sweet yeasty swirls of cinnamon, brown sugar, ve

I have one word to preface today's post: SNOW Yes. There has been snow on the ground for the last three days.�

With just 4 days to go before Thanksgiving, we're squeaking out this post just in time. This year, our 2 year

To make this leek & mushroom couscous stuffed squash, we're going to start by filling our grocery baskets wit

Jump to Recipe - Print Recipe Ready to go from Summer to Fall in 60 seconds? Start making this oatmeal ASAP an

Jump to Recipe - Print Recipe Pesto + potatoes = a match made in heaven, clearly. Is there really much else th

Jump to Recipe - Print Recipe Classic basil pesto (or pesto alla genovese) is made in a mortar and pestle and

We've got another easy, make-ahead lunch recipe for you today! A chickpea + quinoa based veggie salad with an

Today we're back at it again with another recipe for Pulo Phillipine Cuisine, featuring their Mango Chili Mari

I know, I know. I'm posting a soup recipe in summer. What am I trying to pull? Well, September is on its wa

Do you ever find yourself in a food rut? This used to happen to me a lot, (and let's face it, will probably ha

Macaroni salad is an essential summer recipe, it's perfect for potlucks, picnics, barbeques, and pretty much a

Best case scenario, summer is offering you a little time to relax. Second best case scenario, the weekend is

Some things never really change. I might be 25 but I still enjoy a lot of the same things I liked when I was

Okay, it's official: We need more salad recipes on I Love Vegan. I know, I know. You'd think that there'd  b

I'm on a quest for new dinner ideas. The criteria? I need more dinners that are faster than take out, satisfyi

Hello, hello! As I promised earlier in the month, today I'm sharing my second recipe in collaboration with Bra

Do you see that magnificent bowl of food? Punchy grilled tofu bursting with tangy flavour, grilled baby bok

If there's one thing I love about veggie burgers, it would be everything. I love almost everything about veggi

Let's talk about vegan breakfasts! For a girl who loves breakfast, there are no where near enough breakfast re

So, how do we feel about cinnamon buns? More specifically, super soft, ultra-fluffy, perfectly sweetened and

Creamy mushroom soup served with fresh buttery herb scones are perfect for those rainy and overcast spring

Save for the odd cool day, I think it's time to retire my oven for the summer. We haven't lived here long but

Would you believe that there's never been a taco or burrito recipe on I Love Vegan? With Cinco de Mayo quic

The other day I caught a quick whiff of lilacs which is usually my cue that spring is truly here. Lacey's been

Hi!! I'm pleased to report that as of today I am very nearly over the worst cold of my adult life. Nothing lik

If you want to get an idea of how I feel about today's recipe, you have to picture me sort of barging in to

Humans are weird. Even though there's something like a hundred-million possible smoothie combinations to be

Hello and happy spring!!! Today I'm gonna share a recipe for these super cute 7-ingredient perfect-for-sprin

Ready for a 6 ingredient creamy and cooling vegan shamrock shake just in time for St. Patrick's Day? Let's do

Spring is on its way! Only 9 days to go, let the countdown begin! We can start by celebrating with a creamy ga