Use those leftover morning biscuits for the evening's dessert. This is an old-fashioned recipe from the days w

A lovely, savory pie with a chicken, leek, mushroom and potato filling. Light, crispy phyllo makes the dish li

Classic Green Goddess Dressing. A creamy salad dressing full of herbs and garlic.

This recipe from "Irish Traditional Cooking" by Darina Allen is similar to an American fruitcake. Fu

An old-fashioned jelly roll! A thin, yellow cake layer filled with raspberry jam, rolled and dusted with powde

Great dip for football parties! Tastes just like a bean burrito.

Traditional, classic, and always a hit! These sausage balls are even better with a choice of dipping sauces.

Waffles baked with ham right in the batter and topped with delicious pecan praline syrup.

Coffee and chocolate ice cream with eggnog!

Eggs, cheese, and hash browns stacked atop Pillsbury's crescent dinner rolls. A most delicious breakfast!

These marbled brownies use a convenient boxed mix and an easy to prepare cheesecake batter to create a cheery

A fantastic use for your Thanksgiving leftovers! Apple pie filling, cranberry sauce, pecans, and jack cheese c

Instead of the usual graham cracker base, these cheesecake squares have a peanut butter and chocolate cookie b

White and wheat bread cubes combine with sweet potatoes, pecans, raisins, celery, and onions in this perfect T

Quick and easy party appetizer with the flavors of Italy - prosciutto, ricotta, and sun-dried tomatoes!

Lovely Fall flavors of pumpkin, pecans, and spices in a great old recipe using a cake mix for a shortcut! Easy

Penne pasta tossed with a creamy sauce made with guanciale (or pig jowls), garlic, sun-dried tomatoes, and sag

Corn dodgers are a very old Southern recipe served as an accompaniment to turnip greens. They are similar to a

A decadent chocolate cheesecake on a chocolate cookie and coconut base, topped with chocolate ganache and toas

A quick and easy vegetable soup to warm you on the coldest winter day.

Warm, gooey, melty cheese with sausage and salsa! Serve with corn or tortilla chips for dipping.

A traditional carrot cake batter made into cupcake portions.

Baked chocolate doughnuts with a peanut butter frosting.

A cross between a cake and a pie, this old-fashioned treat will be enjoyed by chocaholics of all ages.

This creamy ham and red pepper pasta recipe combines cooked ham with cream, cream cheese, Parmesan, and basil

Lean pork loin marinated in a flavorful blend and roasted until succulent and juicy.

A tribute to my Irish heritage - Leek and Potato Soup.

A perfect crumble for any time of year using always available apples and dried cranberries.

A moist, buttery cake layer topped with a layer of apple slices and a crunchy pecan and brown sugar crumble

Tomatoes fried in bacon fat and served with a cream gravy. Great use for winter time tomatoes.

Recipe for densely chocolatey chewy brownies from a Betty Crocker 1957 advertising pamphlet.

A classic French country terrine made with a mixture of pork, veal, and calves liver.

A vintage recipe still great for breakfast or brunch. We enjoy broiled grapefruit with buttered toast and hard

Lentils take the place of a second protein in this deliciously flavored soup based on traditional Louisiana-st

A classic cheese fondue using both Swiss and Gruyere cheese. One of our favorites for a relaxed Sunday afterno

A vintage recipe attributed to former first lady Rosalynn Carter. Good for any get together from football game