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Cuisines Clear Meal Types Clear |  Layers of apple pie filling, soft gingerbread and crunchy pecan streusel combine in this easy to prepare, fami  Classic chicken pot pie with a puff pastry top  Classic creamy, baked macaroni and cheese  The same classic taste as Buffalo Wings without the frying.  Southern lacy cornbread. Crispy, crunchy and completely delicious.  All the elements of a BLT combine with penne pasta and a sprinkle of Parmesan cheese.  A rich, buttery pound cake with pumpkin and warm Fall spices.  Hoppin' John is a traditional recipe of peas and rice enjoyed throughout the Southern states on New Year's Day  A pressed sandwich filled with all the brightest flavors of the Mediterranean  A not too sweet, light as air cake that makes the perfect Springtime dessert.  An old-fashioned candy similar to the famous Mounds Bar  A traditional Irish cream scone with dried currants.  A savory French toast featuring Herbes de Provence served with sweet, spicy tomato jam.  A sweet, spicy kicked up tomato jam - grown-up ketchup!  Tomatoes baked with an herbed bread crumb topping.  A classic Southern barbecue side dish combining meat and a variety of vegetables.  Delicious pork chops simmered in marinara sauce and served over pasta. Great family meal!  Tender fresh English peas cook with green onions and soft lettuce leaves.  Seasoned, baked catfish make a perfectly delicious main course for a quick dinner.  Makes a perfect roast chicken every single time!  A spicy, old-fashioned cakelike gingerbread with a tart-sweet lemon glaze.  Great way to use up those Thanksgiving turkey leftovers!  Hot, baked, spiced fruit. Great for winter holiday dinners.  An authentic recipe for traditional southern cornbread dressing and an easy turkey cooking method.  Southern style cornbread with loads of sharp cheddar cheese and green chilies.  A very old Southern recipe with Indian influences.  Savory Greek kalamata and rosemary yeast bread made into a vanilla and cardamom-scented French Toast.  Classic beef stew made quick and easy in the pressure cooker.  A not-too-sweet pumpkin quick bread with the addition of wild American black walnuts.  Tender young pods of okra preserved in a brine with garlic, dill and peppercorns  Sweet tea - nectar to Southerners everywhere.  Delicious homemade granola. Better for you and more economical than store-bought. |
