Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
You know when you make a pumpkin recipe and you have some pumpkin left in the can? I never know what to do wit
Posted 10 years ago
Pizza night is a pretty regular occurrence at our house. We don't have a scheduled pizza night like many famil
Posted 10 years ago
This apple cake is completely different (in a really good way) from any other apple dessert I've ever tried. I
Posted 10 years ago
I love potatoes! They're such a versatile vegetable, and inexpensive too! I admit, I'm kind of partial to Fren
Posted 10 years ago
I love soup weather! Especially when I find an easy, delicious soup recipe like this Creamy Tomato Parmesan So
Posted 10 years ago
I know. Pumpkin chocolate chip bread. Like you've never seen that before. But this is copycat Great Harvest pu
Posted 10 years ago
Living in a house full of boys, there's no chance I'll ever miss the baseball playoffs--or anything else going
Posted 10 years ago
Can you believe I'd never had fried green tomatoes until recently? I've always had a funny feeling I was reall
Posted 10 years ago
I like to think of it as fancy monkey bread.  These gorgeous pull-apart loaves (because they needed a fan
Posted 10 years ago
Friends, these shredded Buffalo chicken sandwiches are easily the most well received meal I've served up in re
Posted 10 years ago
First, if you haven’t entered the giveaway for a $100 Visa gift card and Pillsbury Celebration Starter Kit,
Posted 10 years ago
I love a good chowder, and corn chowder is one of my favorites. I've tried a lot of corn chowder recipes over
Posted 10 years ago
When my husband proclaims, "I'm not a pumpkin guy, but these cupcakes are really good!"  I know I've come
Posted 10 years ago
When apples begin to make an appearance at the farmer's market, I know Fall is right around the corner! I love
Posted 10 years ago
I  have been meaning to post this recipe for homemade ranch dressing forever.  I make it all the tim
Posted 10 years ago
These gorgeous muffins have become one of my favorites, with their combination of fresh strawberries and sweet
Posted 10 years ago
I simply couldn't resist picking up some of the beautiful heirloom tomatoes that were available from the Sprin
Posted 10 years ago
Honestly, there are no words. Nothing I could say that would do this fabulous pasta dish justice. But if you'r
Posted 10 years ago
Of all the squash varieties available, spaghetti squash is definitely one of my favorites. It's also the only
Posted 10 years ago
My husband is a huge fan of black forest cake--and chocolate covered cherries too--so any time I come up with
Posted 10 years ago
Of all the things I make with produce from my garden, this salsa is the hands-down favorite. I don't know why,
Posted 10 years ago
If you're planning an end-of-summer Labor Day barbecue (and even if you aren't), I highly recommend putting th
Posted 10 years ago
You may remember the Orange Creamsicle Rolls I posted awhile back. I thought it might be fun to experiment wit
Posted 10 years ago
I'm always looking for new ways to combine the flavors of tomato, basil and mozzarella.  So when I stumbled a
Posted 10 years ago
I'm up to my ears in strawberries people! My farmer Amy, from Garden Sweet Farms, was having a deal on flats t
Posted 10 years ago
Whenever I have an abundance of strawberries (I really hope you like strawberries, because there will probably
Posted 10 years ago
Today is National S'mores Day, which is definitely a day worth celebrating! Entrepreneur Alec Barnum is c
Posted 10 years ago
Pulled pork is a dinner-time staple at our house.  Whether it's for tacos or sandwiches, everyone loves it. Â
Posted 10 years ago
A few weeks ago my husband was in Germany at a business meeting where he was served watermelon with feta chees
Posted 10 years ago
People.  It's mac and cheese. With bacon and jalapenos. And cheese, of course......cheddar and mozzarella
Posted 10 years ago
This recipe was inspired by those "better than anything" cakes you've probably seen--the really good ones made
Posted 10 years ago
Okay, technically these might get pretty soft--if you left them sitting out for awhile. Not like ice cream mel
Posted 10 years ago
My family loves these Easy Sesame Noodles, but I was still surprised at what a huge hit this kicked up version
Posted 10 years ago
My middle son recently celebrated his 13th birthday.  Every year, when I ask him to choose a birthday dessert
Posted 10 years ago
Today's Market Monday recipe features a variety of fresh herbs and vegetables, including a few items from my b
Posted 10 years ago
Salads and sandwiches are two of my favorite summertime meals, and this tasty pasta salad combines both into o
Posted 10 years ago