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Until last week, I'd never even heard of a garlic scape.  And I certainly didn't know what to do with one
Posted 10 years ago
This is one of our family's favorite Greek style meals.  The chicken comes out so tender and juicy in the
Posted 10 years ago
Let me tell you why I love frittatas.  First, they are a great way to use up all the  leftover veggi
Posted 10 years ago
These mini berry tarts look so pretty that no one will ever believe how easy they are to make! Just pretend th
Posted 10 years ago
My family couldn't stop raving about these cheesecake bars.  I initially set out to make a 9-inch pan, but I'
Posted 10 years ago
This week's Market Monday post features rhubarb from Miller Farms in Platteville, Colorado. In addition to a C
Posted 10 years ago
I am beyond excited about this week's Market Monday recipe, featuring Hazel Dell Mushrooms.  If you aren'
Posted 10 years ago
To quote my children, this pie is "epic."  And it doesn't melt!  Technically, it's not a mile high,
Posted 10 years ago
I was walking past the Native Hill Farm stand at the farmers' market Saturday, contemplating what to make f
Posted 10 years ago
This fresh corn salsa is so simple (with only five ingredients) but so delicious!  It's great with tortilla c
Posted 10 years ago
Oh. My. Goodness.  I am so excited about these chewy, gooey bars of lemony goodness.  I have tried so many v
Posted 10 years ago
This delicious frittata features potatoes and fresh herbs.  It's a quick and easy meal that's perfect for bre
Posted 11 years ago
Let's get one thing straight right off the bat.  I know this isn't real cannoli.  At least
Posted 11 years ago
It's always good to have a simple bread recipe on hand, and this is one of my favorites.  There are no fancy
Posted 11 years ago
I've tried a lot of pork taco recipes and this one is by far my favorite.  The flavors are fabulous, and
Posted 11 years ago
When I heard about Pillsbury's new Summer Seasonals Key Lime and Orangesicle cake mixes, cookie mixes and fros
Posted 11 years ago
Wow! This was one amazing pizza!  Even my onion-hating husband admitted it was "pretty good."  I wasn't sure
Posted 11 years ago
This is the best chicken dish I've made in a long time, and my family wholeheartedly agrees.  The creamy
Posted 11 years ago
Did you know Funfetti is celebrating its 25th birthday this year?  To commemorate the occasion, Pill
Posted 11 years ago
I can't even begin to tell you how excited I am about this recipe!  I have never had much luck with scones--m
Posted 11 years ago
I love a one pot meal!  Especially when it's something the whole family enjoys.  And who doesn't love a chee
Posted 11 years ago
Don't be scared away by the long list of ingredients in this dish.  It's mostly spices and seasonings and isn
Posted 11 years ago
If you love lemon, this cake is bursting with lemon flavor.  It's also dense and moist, which i
Posted 11 years ago
This is absolutely, hands-down, my favorite freezer meal ever!  Every time I bake a ham and have leftovers, I
Posted 11 years ago
The verdict on carrot cake in this family is still out.  I love it, and so does at least one of my childr
Posted 11 years ago
This soup was a huge hit with my husband, and surprisingly well received by my kids, who normally don't like h
Posted 11 years ago
I've tried several recipes for Irish Soda Bread, and this is by far my favorite.  It bakes up into such a bea
Posted 11 years ago
These tasty (and adorable) little key lime cheesecakes are a perfect St. Patrick's Day treat. Everyone loved t
Posted 11 years ago
First of all, I completely and totally advocate buying Samoas (and all other forms of Girl Scout cookies) from
Posted 11 years ago
It doesn't get any easier, or more kid friendly, than a pizza quesadilla.  I'm not sure where I first got
Posted 11 years ago
I never had much luck with dumplings until I found this recipe.  The key, I believe, is that the dumplings ar
Posted 11 years ago
This chicken was absolutely amazing!  Usually, I don't find coated, fried chicken recipes worth the hassl
Posted 11 years ago
If you need a last minute Valentine's Day treat, then this is the cookie for you.  Using a box cake mix is a
Posted 11 years ago
I should be clear right off the bat.  Layer cakes are not my forte.  Not at all.  But this cake
Posted 11 years ago
These meatball subs require a bit of extra time in the kitchen, but the results are so worth the effort. The m
Posted 11 years ago
These raspberry mousse pie bars are absolutely amazing!  The flavor and texture are just perfect--sweet, bu
Posted 11 years ago