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Tex-Mex meets Italian in this sheet-pan steak fajitas loaded with fresh vegetables and whole wheat pasta. Toss
Posted 8 years ago
Packed with bold flavors and fresh ingredients, this nourishing salmon barley bowl with chipotle miso sauce is
Posted 8 years ago
This homemade date syrup is a super easy and inexpensive natural sweetener that you can add to just about any
Posted 8 years ago
This classic Italian-American dish- spaghetti and meatballs - gets a gluten-free and dairy-free makeover.  
Posted 8 years ago
A gluten-free alternative to traditional hamburger buns that you can pick up with your hands! These low-carb
Posted 8 years ago
As I write this, my mind is running a million miles per minute. And if you don't know what I mean by that, oh
Posted 8 years ago
Start your day right with this Greek quinoa breakfast bowl topped with a sunny side up egg. You'll fall in lov
Posted 8 years ago
A quick and easy vegetarian side dish, this Mediterranean lentil salad with grape-mint vinaigrette is the perf
Posted 8 years ago
Welcome to another edition of Cook Once, Eat Thrice. In case you missed it, check out this slow-cooker sesame
Posted 8 years ago
Meal prepping is the key to eating healthy throughout the week. Quick, simple, and versatile recipes are a nec
Posted 8 years ago
As the weather is warming up, this crunchy asian soba noodles served cold is the perfect way to cool off. Toss
Posted 9 years ago
Spicy Asian salmon meatballs - They are quick and easy to make with basic pantry staples, budget-friendly, and
Posted 9 years ago
Farro meets Korean flavors in this spicy nourish bowl with gochujang sauce. With just a little bit of advance
Posted 9 years ago
A healthy, quick & easy way to serve up one of the most iconic comfort foods. This vegetarian sweet potato
Posted 9 years ago
In need of a quick, no-fuss yet healthy and delicious weekday meal? This vegan Korean nourish bowl with barley
Posted 9 years ago
Instead of pasta, try using whole wheat couscous to soak up all the rich flavors of this one pot curried chick
Posted 9 years ago
Chewy, fudgy and with a perfectly thin, crackly top, these gluten-free fudge brownies spiked with or
Posted 9 years ago
Savory and sweet with a chewy texture, this vegetarian japchae, a beloved Korean dish normally served at 
Posted 9 years ago
Meaty yet light, this spin on the traditional Korean New Year's dish, rice cake and dumpling soup ("tteokgook"
Posted 9 years ago
The whole grain farro is served alongside tofu and brussels sprouts tossed in miso sauce to make for a quick
Posted 9 years ago
Thick and creamy (and without any dairy products), this quick and easy vegan chickpea and cauliflower soup is
Posted 9 years ago
This Southwestern cheese dip, loaded with black beans and sweet corn, can be enjoyed hot or cold and is the pe
Posted 9 years ago
"Disclaimer: By posting this recipe I am entering a recipe challenge sponsored by Cabot Creamery and am eligib
Posted 9 years ago
With lean protein, fresh vegetables, healthy fat, and whole grains all in one bite, this quick and easy Thai c
Posted 9 years ago
Marinated chicken stir-fried with vegetables in a savory sauce, this lightened-up Mongolian chicken can be on
Posted 9 years ago
Hungry, but not sure what to make? Don't have a lot of time to prepare? Make this 30 minute pasta carbonara -
Posted 9 years ago
One of the classic and most iconic Thai dishes, pad see ew literally means "fried with soy sauce." And before
Posted 9 years ago
Happy birthday to my special lady, Regan Jones!! To help celebrate, I'm serving up this personalized take on a
Posted 9 years ago
Loaded with dates, nuts, and sunflower seeds, these Korean sticky rice balls are a portable, nutritious, and f
Posted 9 years ago
In less than 10 minutes, these spicy, savory, and crunchy Korean-style roasted walnuts can be ready to snack o
Posted 9 years ago
Whole wheat cornbread muffins meet caramelized Ambrosia apples to make for a perfectly portable and satisfying
Posted 9 years ago
Comfort in a bowl - This hearty, vegetarian mushroom bolognese with sweet potato and spinach is the perfect ma
Posted 9 years ago
@Why choose? Have both a cookie and some cheesecake with each bite. To top it off, the toffee bits provide a f
Posted 9 years ago
Free up some oven space by trying this simplified version of a Thanksgiving classic - slow cooker sweet potato
Posted 9 years ago
The beloved thanksgiving side dish, green bean casserole, gets a healthy Asian makeover with this creamy vegan
Posted 9 years ago
Made from locally-sourced ingredients, this Asian steak salad with sesame lime vinaigrette from "Texas on the
Posted 9 years ago