With the help of a slow cooker, this vegetarian chickpea and lentil chili with sweet potatoes is the easiest

The perfect accompaniment to any protein source, this gluten-free, vegetarian Indian Spiced Basmati Rice can b

Classic layered dip gets a makeover with the addition of a roasted sweet potato/black bean layer instead of re

A lightened-up vegetarian comfort dish perfect for fall - Pumpkin and kale are mixed with pasta and cheese and

 Stuck in the sandwich doldrums? Try this steak and cheddar panini - tender, juicy meat, sweet onions, smoky

The classic fish and chips gets a healthy, Asian makeover - Battered cod with baked carrot and zucchini fries.

These quick & easy, oven-baked carrot and zucchini fries will make a great, healthy addition to your next

Just in time for fall, these no-bake, gluten-free peanut butter cups topped with pumpkin, raisins, and coconu

One of the most popular street foods in Korea, tteokbokki (Korean spicy rice cakes), is not only simple to mak

Just a few minutes is all it takes to bake this nutty, moist, honey-sweetened raspberry almond mug cake. Happ

The Hungryman and I take our lunches to school/work everyday. Me - 100% by choice. The H-man...who knows. But

A terrific Asian one-bowl comfort food, this ketchup fried rice is the perfect way to serve up leftovers. I lo

  I can't believe how quickly summer flew by, but alas, here I am gearing up for my last semester of grad

Curry in triple degree weather? Yup, that's right. You mean eating spicy, bubbling hot foods on a scorching s

Hatch chile season is in full swing, guys! The Hungryman and I look forward to it every year, and with each pa

  I've loved all my previous CSA boxes so far, but this one in particular got me really excited. There w

Disclosure: By posting this recipe I am entering a recipe contest sponsored by National Dairy Council and the

  Finger foods…to me they are synonymous with "it's party time!" Whether you're munching away on Spicy

I'm starting to regret the decision of giving myself just a week to study hardcore for the registered dietitia

I wasted no time starting up my CSA box again this past week after returning from a month long vacation in Kor

Hi guys! Can't believe a month has passed, and I'm now back in the States! How?!? Korea was tons of fun (Click

You may be thinking...What in the world is Korean red bean mochi cake? And red beans in dessert? Hmm..weird ye

Does that picture just not scream summer? And if you're looking to save some $$ so you can purchase some flip-

Just when I was starting to get the hang of meal planning and cooking according to the contents of my awesome

I pondered long and hard on how I could knock out as many veggies from my CSA box (thank you, Johnson's Backy

Don't be fooled.  Although it may look like a million bucks (or so I think), this Vietnamese BBQ shrimp nood

Normally, I don't like pesto on my pizza.  It's one of the few occasions in which an extra green on my plate

Thai red curry that will be ready and on your table in under 30 minutes is what I present to you today.  Ever

It still feels surreal.  When I packed my weekender bag to head down to Houston, little did I know that o

I had my first bubble tea experience during my freshmen year in high school.  An upper classman (and yes, it

Sure. The dark, leafy green vegetables are good for you.  However, certain varieties are def more appreciated

Breakfast is hands down my favorite meal of the day.  Sure, pancakes, waffles, scrambled eggs, cereal (one fo

This chopped salad was inspired by my incessant need to not let anything go to waste, that includes beet green

It's been a while since I last posted a Korean recipe.  Around Thanksgiving to be exact (that feels like a mi

Take a peek!  These are the delightful surprises I found in my CSA box this past week.  Unlike the last tim

In the previous post where you had a chance to take a peek at my weekly meals using the fresh produce from my