Bailey's and I are good friends.  We go way back, and as a matter of fact, it was the Hungryman who brought u

I roast and eat sweet potatoes like nobody's business.  I buy at least 3 Ibs. each week, and before I know it

Strawberries…to me, there's nothing better than grabbing one by the stem with eager fingers and biting into

Every morning, I wake up excited for breakfast.  Heck, I go to sleep thinking about what I'm going to devour

It's always difficult getting back into the swing of things after Spring Break.  Not to mention I'm going thr

Being a student in a constant state of busyness (and with a mountainous pile of debt to boot) is not so glamor

  I cannot believe that I'm more than halfway through my dietetic internship!  With the finish line app

When cooking for two, leftovers are expected (and embraced), and sauces/dressings are meant to be repurposed.

So my experimentation with Thai cooking continues.  When I think of peanut sauce, my mind immediately takes m

Today is all about pizza!  For this month's Recipe Redux theme, the Reduxers were challenged to share a recip

I really miss those long-forgotten days when I got to kick back and enjoy 3+ hours of staring intently at the

As I had mentioned, one of my New Year's resolutions is to experiment and cook more non-Korean Asian foods.  

By posting this recipe I am entering a recipe contest sponsored by the Wild Blueberry Association of North Ame

Ginger.  Either you love it or you hate it.  It's kind of like cilantro in that I have yet to meet someone w

The Hungryman and I had been looking forward to this past weekend for a very long time.  For once, we didn't

Happy Friday, my friends!  All I can think of right now is how crazy this "arctic blast" is!  The temperatur

I don't blame you if you refuse to look at another dish of stuffing for the time being.  I feel the same way.

Hope you had a fun and delicious Thanksgiving!  Stuffed yet?  I'm in Houston spending time with my sister an

I didn't eat green beans very much growing up.  While we always had various vegetables  ("banchans" ) at the

A few years back, the task of cooking the Thanksgiving meal somehow got passed down to me.  Before my parents

Just when I thought I would go through a whole year for the first time without catching a cold, the ruthless g

So the madness has finally reached Austin -- Trader Joe's.  At the risk of angering a great number of you, I'

This week has been extremely tough.  As some of you may know, my father-in-law has been battling stage IV kid

Today I feel like taking a trip down memory lane.  I don't know what it is, but come October, I get in this

Every year, it seems as though once that first cold front rolls in, prompting all the fashionistas and non-fas

I never tire of sandwiches.  How could you with all the endless possibilities?  They can be as "boring" or a

I received free samples of California sweetpotatoes mentioned in this post. By posting this recipe I am enteri

Cooking a Korean meal can sometimes feel like a huge production.  Alongside a warm bowl of rice, you have the

I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part

For this month's Recipe Redux challenge, we were asked to share a delicious and healthy "no cook dessert" that

Before getting into this recipe (I promise it will all make sense in the end), I would like to openly discuss

Hot Spinach and Kale Dip Ingredients 1 teaspoon olive oil 1 onion, finely chopped 2 garlic cloves, minced 2 cu

Slightly adapted from Everyday Food - Fresh Flavor Fast.

By posting this recipe I am entering a recipe contest sponsored by the California Table Grape Commission and a

Hope you had a wonderful Labor Day weekend!  As for me, I got a really important procedure done (will let you

Korean Spicy Soba Noodles...it's how I rewarded myself and awakened my fleeting appetite this week.  But befo