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Adapted from Cook's Illustrated magazine
Posted 3 years ago
If you're looking for a tasty summer dish that isn't time consuming, this tuna udon salad should be at the top
Posted 3 years ago
Here in Hawaii, we have a melting pot of cuisines.  One dish we all enjoy is the Korean specialty: kimchi.  
Posted 3 years ago
Adapted from Serious Eats
Posted 3 years ago
Adapted from David Lebovitz's recipe
Posted 3 years ago
Adapted from Nate Appleman's recipe
Posted 3 years ago
Delicious falafel adapted from Cook's Illustrated
Posted 3 years ago
Adapted from Serious Eats blog
Posted 3 years ago
Adapted from Jami Boys recipe
Posted 3 years ago
One morning just before the holidays, we were shopping at Whole Foods to pick up a few items.  I was not payi
Posted 3 years ago
I've made a variety of different scones, but I'm always up for another one and this time it's a savory version
Posted 3 years ago
Adapted from Fine Cooking
Posted 3 years ago
Adapted from Dorie Greenspan's World Peace Cookies Recipe
Posted 4 years ago
Adapted from Food & Wine Magazine
Posted 4 years ago
Spending time in the kitchen whether chopping vegetables, baking, or cleaning up, means more to me than ever b
Posted 4 years ago
I posted a recipe for Korean hamburger patties back in 2012. This is one of my favorite recipes and I make it
Posted 4 years ago
These meatballs are moist and tender thanks to the addition of cottage cheese.  I use a lactose free brand of
Posted 4 years ago
Carrot cake could be the ultimate dessert.  It is moist with a well balanced sweetness, and of course a delec
Posted 4 years ago
Posted 4 years ago
Adapted from Epicurious.com
Posted 4 years ago
Homemade hummus is the best.  It is so easy to prepare and the end product is certainly worth the 30 minutes
Posted 4 years ago
Adapted from Fine Cooking magazine
Posted 4 years ago
Adapted from Food52, Amanda Hesser
Posted 4 years ago
Adapted from Martha Stewart's recipe
Posted 4 years ago
Adapted from Serious Eats & ChefSteps
Posted 4 years ago
No one seems to know who created papaya seed dressing but I do recall enjoying it as far back as the 70's.  I
Posted 4 years ago
Adapted from Sallys' Baking Addiction blog
Posted 4 years ago
Tonkatsu is without a doubt one of my favorite dishes.  When we visited Japan in 2018 we went to the original
Posted 4 years ago
The perfect chocolate cookie probably doesn't exist.  There are so m any different styles, so why limit yours
Posted 4 years ago
Adapted from epicurious.com
Posted 4 years ago
Adapted from What's Gaby Cooking
Posted 4 years ago
Adapted from Cook's Country
Posted 4 years ago
When visiting San Francisco, I always return to Fringale restaurant for their duck confit and French lentils (
Posted 4 years ago
It has been nearly 30 years since my late Aunty Ruby shared this recipe with me.  She was such an excellent c
Posted 4 years ago
Adapted from Bon Appetit Magazine
Posted 4 years ago
Adapted from Deborah Mele's recipe
Posted 5 years ago